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LSA Olivia Champagne Saucer| 3 fresh | Basil leaves |
| 1 fl oz | Del Maguey Vida Clásico Mezcal |
| 1/2 fl oz | Patrón Silver blanco tequila |
| 1/3 fl oz | Green Chartreuse (or alternative herbal liqueur) |
| 1/4 fl oz | Kummel liqueur |
| 1/3 fl oz | Agave syrup |
| 2/3 fl oz | Lime juice (freshly squeezed) |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of float basil leaf boat.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Strength & taste guide:
Review:
Some of the biggest flavours on the back bar are corralled, tamed and made to play together nicely to produce an assertive but very quaffable cocktail.
History:
An April 2022 riff on Dan Garnell's 2018 The Dante created thanks to a comment by Matthew French on our The Dante page.
Alcohol content:
- 1.4 standard drinks
- 21.42% alc./vol. (42.84° proof)
- 19.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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