Name: Mezcal Dante
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Cocktail
Ingredients: 3 Basil leaves; 30 ml Mezcal; 15 ml Tequila blanco; 10 ml Chartreuse Green; 7.5 ml Kummel liqueur; 10 ml Agave syrup; 20 ml Lime juice (freshly squeezed)

Serve in a

Coupe glass

Photographed in a

LSA Olivia Champagne Saucer

Garnish:

Float basil leaf boat

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

3 fresh	Basil leaves
1 fl oz	Del Maguey VIDA mezcal
1/2 fl oz	Patrón Silver blanco tequila
1/3 fl oz	Green Chartreuse liqueur
1/4 fl oz	Mentzendorff Kümmel liqueur
1/3 fl oz	Agave syrup
2/3 fl oz	Lime juice (freshly squeezed)
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Read about cocktail measures and measuring.

Buy direct from

Patrón Silver blanco tequila, 70cl

£ 45.45 £ 0.98 per cocktail, makes 46.5 Green (Verte) Chartreuse liqueur, 70cl

£ 41.75 £ 0.60 per cocktail, makes 70 Mentzendorff Kümmel liqueur, 50cl

£ 22.75 £ 0.34 per cocktail, makes 66.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

History:

An April 2022 riff on Dan Garnell's 2018 The Dante created thanks to a comment by Mathew French on our The Dante page.

More cocktails by Simon Difford

Nutrition:

One serving of Mezcal Dante contains 162 calories.

Alcohol content:

1.6 standard drinks
23.5% alc./vol. (47° proof)
21.7 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.