Simon Bradley

I see M&S do a fancy mince pie liqueur over Christmas (just bought a bottle!) and was searching the site to see if it’s used anywhere. I came across this. Might be interesting to use it instead of the mincemeat and presumably wouldn’t need any sugar syrup?

Love using pandan leaves in desserts so I’m curious what this would taste like in cocktails.

Had to sub 10 ml of the cognac for calvodos as run out, but worked well if not better?

Just made this with a bottle of Dillon Rhum Blanc Agricole (55% vol) bought from Marseille Airport duty free. Very nice indeed. My first cocktail made with this type of rum. Enjoying the banana profile to it and the alcohol really draws out the length.