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Fourth Regiment

My previous recipe for this vintage riff on a Manhattan followed the classic two-part whiskey (split 3:1 between bourbon and rye) to one-part vermouth...
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Simon Bradley’s Avatar Simon Bradley
10th August 2022 at 22:49
Have to say this is the first cocktail I’ve used celery bitters in that I’ve liked. It has really drawn out the finish of the bourbon and rye whiskies. Excellent.
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