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Simon Sedgley’s Avatar Simon Sedgley
8th February at 06:56
Another example of how the whole is always greater than the sum of its parts. We use Cocchi Vermouth Amaro...it engages lovingly and assertively with the Rye.
Jeremy Harrold’s Avatar Jeremy Harrold
6th February at 17:35
Very nice, as John Carr points out, the bitters make the drink. Here they boost the flavour profile instead of dominating it. I used Bitter Truth Bitters for all three thinking they would complement each other which seemed to be the case.
John CARR’s Avatar John CARR
12th July 2024 at 15:06
Stunning. The bitters are really the star of the show here. I went with Bitter Truth ones, having recently acquired their ‘Travellers’ set. Top stuff.
John CARR’s Avatar John CARR
12th July 2024 at 15:09
I’ll be interesting to venture the historical recipe exactly as described.
Bryn Maagaard ’s Avatar Bryn Maagaard
5th July 2024 at 17:20
Very dry! I tend to like cocktails on the drier side of things but this was almost overwhelming. The only celery bitter i had available was the atrocious bitter truth interpretation. Might try again with better celery bitters.
Simon Bradley’s Avatar Simon Bradley
10th August 2022 at 22:49
Have to say this is the first cocktail I’ve used celery bitters in that I’ve liked. It has really drawn out the finish of the bourbon and rye whiskies. Excellent.
Martin Schwartz’s Avatar Martin Schwartz
8th February 2022 at 00:24
Very nice Manhattan variation. I'm going to use a wheated bourbon the next time to see the difference.
G. M. Genovese’s Avatar G. M. Genovese
31st January 2022 at 13:41
Just tried this with Old Grand-dad, Dad's Hat rye, and Antica Torino, all of which made for a rich base flavor. But the celery bitters - wow! - did they stand out, providing a stellar herbal accent. Wish I hadn't just run out of orange - not that something's missing - would've brightened up the edges here. (31 Jan 2022, 8:40a)
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Anonymous

30th January 2022 at 00:43
A very Whisky flavoured drink. The bitters compliment the whisky, while the vermouth tames the whisky bite. Did not use the celery bitters, but orange peel worked very nice.
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