SHAKE first three ingredients with ice and fine strain into chilled glass. FLOAT layer of cream on drink.
Dust with cinnamon powder
A festive tipple captures the flavour of that British Christmas staple, the mince pie.
Created in 2008 by Bruce Borthwick, Scotland.
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STIR all ingredients with ice and strain into chilled glass.
MUDDLE ginger in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
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