|2 fl oz||Bacardi 8 year old rum|
|1 spoon||Robertson's mincemeat|
|1 fl oz||Pressed apple juice|
|1⁄2 fl oz||Single cream / half-and-half|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
A festive tipple captures the flavour of that British Christmas staple, the mince pie.
Created in 2008 by Bruce Borthwick, Scotland.