Garnish:
Dust with cinnamon powder
How to make:
SHAKE first three ingredients with ice and fine strain into chilled glass. FLOAT layer of cream on drink.
| 2 fl oz | Bacardi 8 year old rum |
| 1 spoon | Mincemeat |
| 1 fl oz | Apple juice |
| 1/2 fl oz | Single cream / half-and-half |
Read about cocktail measures and measuring.
Review:
A festive tipple that captures the flavour of that British Christmas staple, the mince pie.
History:
Created in 2008 by Bruce Borthwick, Scotland.
Nutrition:
One serving of Mincemeat Pie contains 212 calories.
Alcohol content:
- 1.4 standard drinks
- 18.43% alc./vol. (36.86° proof)
- 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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