Mincemeat Pie

Difford's Guide

Serve in a

Martini glass

Garnish:

Dust with cinnamon powder

How to make:

SHAKE first three ingredients with ice and fine strain into chilled glass. FLOAT layer of cream on drink.

2 fl oz Bacardi 8 year old rum
1 spoon Mincemeat
1 fl oz Apple juice
1/2 fl oz Single cream / half-and-half
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Review:

A festive tipple that captures the flavour of that British Christmas staple, the mince pie.

History:

Created in 2008 by Bruce Borthwick, Scotland.

Nutrition:

One serving of Mincemeat Pie contains 212 calories.

Alcohol content:

  • 1.4 standard drinks
  • 18.43% alc./vol. (36.86° proof)
  • 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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