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SHAKE first three ingredients with ice and fine strain into chilled glass. FLOAT layer of cream on drink.
Dust with cinnamon powder
A festive tipple captures the flavour of that British Christmas staple, the mince pie.
Created in 2008 by Bruce Borthwick, Scotland.
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
STIR all ingredients with ice and strain into chilled glass.
MUDDLE ginger in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
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