Garnish:
Dust with cinnamon powder
How to make:
SHAKE first three ingredients with ice and fine strain into chilled glass. FLOAT layer of cream on drink.
| 2 fl oz | Bacardi 8 year old rum |
| 1 spoon | Mincemeat |
| 1 fl oz | Pressed apple juice |
| 1/2 fl oz | Single cream / half-and-half |
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Review:
A festive tipple captures the flavour of that British Christmas staple, the mince pie.
History:
Created in 2008 by Bruce Borthwick, Scotland.
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