| 2 fl oz | Caribbean blended rum aged 6-10 years |
| 1 barspoon | Mincemeat |
| 1 fl oz | Apple juice/apple cider (cloudy & unsweetened) |
| 1/2 fl oz | Single cream/half-and-half |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Martini glass.
- Prepare cinnamon powder for garnish.
- SHAKE first 3 ingredients with ice.
- FINE STRAIN into chilled glass.
- Shake or whip cream to aerate then carefully pour to FLOAT on the surface of the cocktail.
Review:
A festive tipple that captures the flavour of that British Christmas staple, the mince pie.
History:
Created in 2008 by Bruce Borthwick, Scotland.
Alcohol content:
- 1.3 standard drinks
- 16.81% alc./vol. (33.62° proof)
- 17.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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