Garnish:
Dust with cinnamon powder
How to make:
SHAKE first three ingredients with ice and fine strain into chilled glass. FLOAT layer of cream on drink.
| 2 fl oz | Bacardi 8 year old rum |
| 1 spoon | Mincemeat |
| 1 fl oz | Pressed apple juice |
| 1/2 fl oz | Single cream / half-and-half |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
A festive tipple captures the flavour of that British Christmas staple, the mince pie.
History:
Created in 2008 by Bruce Borthwick, Scotland.
Join the Discussion
... comment(s) for Mincemeat Pie
You must log in to your account to make a comment.