Mincemeat Pie

Mincemeat Pie image
Serve in
a Martini glass...
2 shot Bacardi Carta Ocho aged rum BUY
1 spoon Robertson's mincemeat
1 shot Pressed apple juice
½ shot Single cream / half-and-half
  • Display recipe in:
How to make:

SHAKE first three ingredients with ice and fine strain into chilled glass. FLOAT layer of cream on drink.

Garnish:

Dust with cinnamon powder

Comment:

A festive tipple captures the flavour of that British Christmas staple, the mince pie.

Origin:

Created in 2008 by Bruce Borthwick, Scotland.

More about this cocktail

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