JavaScript is not enabled!
For information on how to enable Javascript on your browser click here.

Mincemeat Pie

Name: Mincemeat Pie
Total time: 4 min
Cuisine: Cocktail
Ingredients: 60 ml Aged rum (6-10yr); 1 barspoon Mincemeat; 30 ml Apple juice; 15 ml Whipping cream

Difford’s Guide

Discerning Drinkers (6)

Measurements in:

Serves:

Keep screen awake

Ingredients
2 fl oz	Caribbean blended rum aged 6-10 years
1 barspoon	Mincemeat
1 fl oz	Apple juice/apple cider (cloudy & unsweetened)
¹⁄₂ fl oz	Whipping cream

How to make

Glassware

Serve in a Martini glass

Prepare

Select and pre-chill a MARTINI GLASS.
Prepare cinnamon powder for garnish.

Method

SHAKE first 3 ingredients with ice.
FINE STRAIN into chilled glass.
Shake or whip cream to aerate then carefully pour to FLOAT on the surface of the cocktail.

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

18.9 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Whipping cream — Dairy

History

Created in 2008 by Bruce Borthwick, Scotland.

More cocktails by Bruce Borthwick

Review

A festive tipple that captures the flavour of that British Christmas staple, the mince pie.

Don Q Reserva 7 750ml - makes 12.5 cocktails
$32.99 $2.64 per cocktail Don Q Reserva 7 image

$2.64 per cocktail*

Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

Please log in to make a comment

Colin Cook 1y

Taste is not bad. But I also had trouble floating the cream (even after aerating).

Simon Bradley 1y

I see M&S do a fancy mince pie liqueur over Christmas (just bought a bottle!) and was searching the site to see if it’s used anywhere. I came across this. Might be interesting to use it instead of the mincemeat and presumably wouldn’t need any sugar syrup?

Simon Difford Verified User Premium Member 1y

Worth trying. I'm going to buy a bottle to try myself.

Gareth Wilson 5y

Agree something's not right here. Not sweet enough and the cream sinks to the bottom.

Mark Shah 5y

This doesn't seem right. It surely needs some syrup?

Simon Difford Verified User Premium Member 5y

It's not in the original recipe which we only scored 3.5/5. I will buy some mincemeat and try.