Mincemeat Pie

Difford's Guide

Serve in a

Martini glass

Garnish:

Dust with cinnamon powder

How to make:

SHAKE first three ingredients with ice and fine strain into chilled glass. FLOAT layer of cream on drink.

2 fl oz Bacardi 8 year old rum
1 spoon Mincemeat
1 fl oz Apple juice (cloudy pressed)
1/2 fl oz Single cream / half-and-half
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Review:

A festive tipple that captures the flavour of that British Christmas staple, the mince pie.

History:

Created in 2008 by Bruce Borthwick, Scotland.

Nutrition:

There are approximately 212 calories in one serving of Mincemeat Pie.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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