|2 slice||Fresh root ginger (thumbnail sized)|
|2 fl oz||Bacardi 8 year old rum|
|3 fl oz||Pressed pear juice|
|1 fl oz||Cranberry juice|
|1⁄4 fl oz||Freshly squeezed lime juice|
|1⁄4 fl oz||Maple syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Subtle and easy. Hard to believe this drink contains two measures of rum.
Recipe adapted 2008 from LCBO Magazine and comes courtesy of Sean Murray, Aurora, Ontario, Canada.