Garnish:
Pear slice
How to make:
MUDDLE ginger in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
| 2 slice | Fresh root ginger (thumbnail sized) |
| 2 fl oz | Bacardi 8 year old rum |
| 3 fl oz | Pressed pear juice |
| 1 fl oz | Cranberry juice |
| 1⁄4 fl oz | Freshly squeezed lime juice |
| 1⁄4 fl oz | Maple syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Subtle and easy. Hard to believe this drink contains two measures of rum.
History:
Recipe adapted 2008 from LCBO Magazine and comes courtesy of Sean Murray, Aurora, Ontario, Canada.
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