Northern Sun
| 2 slice | Fresh ginger root (thumbnail-sized slice) |
| 2 fl oz | Caribbean blended rum aged 6-10 years |
| 3 fl oz | Pear juice (freshly pressed) |
| 1 fl oz | Cranberry juice (sweetened) |
| 1/4 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Maple syrup |
How to make
Glassware
Serve in a Collins glass
Prepare
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of pear wedge.
Method
- MUDDLE ginger in base of shaker.
- Add other ingredients.
- SHAKE with ice.
- FINE STRAIN into ice-filled glass.
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 18.9 grams of pure alcohol
History
Recipe adapted 2008 from LCBO Magazine and comes courtesy of Sean Murray of Aurora, Ontario, Canada.
Review
Subtle and easy. Hard to believe this drink contains two measures of rum.
A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
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I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
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Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
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A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
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Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
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Comments & Discussion
needs a sunny day to really enjoy not a miserable rainy day in Devon