Name: Northern Sun
Total time: 4 min
Cuisine: Cocktail
Ingredients: 2 slice Fresh ginger; 60 ml Aged rum (6-10yr); 90 ml Pear juice; 30 ml Cranberry juice; 7.5 ml Lime juice; 7.5 ml Maple syrup

Northern Sun
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Serve in a Collins glass

Ingredients:
2 slice	Fresh ginger root (thumbnail-sized slice)
2 oz	Caribbean blended rum aged 6-10 years
3 oz	Pear juice (freshly pressed)
1 oz	Cranberry juice (sweetened)
¹⁄₄ oz	Lime juice (freshly squeezed)
¹⁄₄ oz	Maple syrup

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Collins glass.
Prepare garnish of pear wedge.
MUDDLE ginger in base of shaker.
Add other ingredients.
SHAKE with ice.
FINE STRAIN into ice-filled glass.

Review:

Subtle and easy. Hard to believe this drink contains two measures of rum.

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History:

Recipe adapted 2008 from LCBO Magazine and comes courtesy of Sean Murray of Aurora, Ontario, Canada.

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.