Northern Sun

Difford's Guide
User Rating (1 rating)

Serve in a

Collins glass

Garnish:

Pear wedge

How to make:

MUDDLE ginger in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

2 slice Root ginger (thumbnail-sized slice)
2 fl oz Bacardi 8 year old rum
3 fl oz Pear juice (freshly pressed)
1 fl oz Cranberry juice (sweetened)
1/4 fl oz Lime juice (freshly squeezed)
1/4 fl oz Maple syrup
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Review:

Subtle and easy. Hard to believe this drink contains two measures of rum.

History:

Recipe adapted 2008 from LCBO Magazine and comes courtesy of Sean Murray of Aurora, Ontario, Canada.

Nutrition:

One serving of Northern Sun contains 255 calories.

Alcohol content:

  • 1.4 standard drinks
  • 9.93% alc./vol. (19.86° proof)
  • 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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