Northern Sun
-
Northern Sun
Serve in a Collins glass
| 2 slice | Fresh ginger root (thumbnail-sized slice) |
| 2 oz | Caribbean blended rum aged 6-10 years |
| 3 oz | Pear juice (freshly pressed) |
| 1 oz | Cranberry juice (sweetened) |
| 1⁄4 oz | Lime juice (freshly squeezed) |
| 1⁄4 oz | Maple syrup |
How to make:
- Select and pre-chill a Collins glass.
- Prepare garnish of pear wedge.
- MUDDLE ginger in base of shaker.
- Add other ingredients.
- SHAKE with ice.
- FINE STRAIN into ice-filled glass.
Review:
Subtle and easy. Hard to believe this drink contains two measures of rum.
History:
Recipe adapted 2008 from LCBO Magazine and comes courtesy of Sean Murray of Aurora, Ontario, Canada.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Previous cocktail
Mincemeat Pie
Next cocktail
Nuez Daiquiri
Cranberry juice
Cranberry juice is very bitter so when a cocktail recipe calls for "cranberry juice" it typically means a packaged sweetened blend of cranberry juice...
20 best/most rated Martinis
There are 1,000s of cocktails with "Martini" in their name on Difford's Guide, and the majority are not actually true Martinis, at least going by the Oxford...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs
Join the discussion
Showing 1 comment for Northern Sun.
See discussion in the Forum
needs a sunny day to really enjoy not a miserable rainy day in Devon