Name: Nuez Daiquiri
Total time: 4 min
Cuisine: Cocktail
Ingredients: 50 ml Aged rum (6-10yr); 30 ml Walnut liqueur; 15 ml Lime juice; 10 ml Apple juice

Nuez Daiquiri
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Serve in a Coupe glass

Ingredients:
1 ²⁄₃ oz	Caribbean blended rum aged 6-10 years
1 oz	Nux Alpina Walnut Liqueur
¹⁄₂ oz	Lime juice (freshly squeezed)
¹⁄₃ oz	Apple juice/apple cider (cloudy & unsweetened)

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of walnut.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Allergens:

Recipe contains the following allergens:

Walnut (Nocino) liqueur - Nuts

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

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Review:

An aged rum Daiquiri with nutty notes.

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History:

Named after the Spanish for walnut.

More cocktails by Simon Difford

Nutrition:

One serving of Nuez Daiquiri contains 219 calories

Alcohol content:

1.6 standard drinks
20.73% alc./vol. (20.73° proof)
21.8 grams of pure alcohol

More Aperitivo/aperitif cocktails
More Sours (citrus) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Walter Brookbank

29th December 2021 at 02:33

Pleasant but not that memorable, Nocello is so good on its own its almost a crime to mix it with anything, but to me it goes better with creme type drinks like alexanders etc. instead of citrus. Has a wonderful nose though and well balanced.