Garnish:
Walnut
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Bacardi Carta Blanca light rum |
| 1 fl oz | Toschi Nocello liqueur |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Pressed apple juice |
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Review:
A Daiquiri with nutty notes.
History:
Named after the Spanish for walnut.
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