Nuez Daiquiri

Difford’s Guide
Discerning Drinkers (7 ratings)
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    Nuez Daiquiri

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Nuez Daiquiri image

Serve in a Coupe glass

Ingredients:
1 2⁄3 oz Caribbean blended rum aged 6-10 years
1 oz Nux Alpina Walnut Liqueur
1⁄2 oz Lime juice (freshly squeezed)
1⁄3 oz Apple juice/apple cider (cloudy & unsweetened)
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of walnut.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.

Allergens:

Recipe contains the following allergens:

  • Walnut (Nocino) liqueur - Nuts

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10
More cocktails with similar strength and taste profile

Review:

An aged rum Daiquiri with nutty notes.

View readers' comments

History:

Named after the Spanish for walnut.

More cocktails by Simon Difford

Nutrition:

One serving of Nuez Daiquiri contains 219 calories

Alcohol content:

  • 1.6 standard drinks
  • 20.73% alc./vol. (20.73° proof)
  • 21.8 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Walter Brookbank’s Avatar Walter Brookbank
29th December 2021 at 02:33
Pleasant but not that memorable, Nocello is so good on its own its almost a crime to mix it with anything, but to me it goes better with creme type drinks like alexanders etc. instead of citrus. Has a wonderful nose though and well balanced.
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