Serve in a
Martini glassGarnish:
Lime wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Bacardi Carta Blanca light rum |
| 1⁄2 fl oz | Freshly squeezed lime juice |
| 1⁄4 fl oz | Clement Sirop de Canne |
| 1⁄6 fl oz | Chartreuse Verte (Green Chartreuse) |
| 1⁄2 fl oz | Chilled water (omit if using wet ice) |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Freshly pressed sugar cane syrup and the French elixir Chartreuse add complexity to the classic Daiquiri.
About:
A Daiquiri variation by yours truly (Simon Difford).
Dedicated Daiquiri cocktail information, including variants, history and best recipes is available in our Daiquiri cocktail area.
