Name: Daiquiri Elixir
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Rum - White (charcoal-filtered) 1-3 year old light; 15 ml Lime juice (freshly squeezed); 7.5 ml Sugar syrup - Martinique cane; 5 ml Chartreuse Green; 10 ml Chilled water (omit if using wet ice)

Serve in a

Coupe glass

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Bacardi Carta Blanca light rum
1/2 fl oz	Lime juice (freshly squeezed)
1/4 fl oz	Clement Sirop de Canne
1/6 fl oz	Green Chartreuse liqueur
1/3 fl oz	Chilled water (omit if using wet ice)
Loading...

Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

Bacardi Carta Blanca light rum, 70cl

£ 17.45 £ 1.52 per cocktail, makes 11.5 Chartreuse Verte (Green Chartreuse), 70cl

£ 37.95 £ 0.27 per cocktail, makes 140

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Be the first to comment

Review:

Freshly pressed sugar cane syrup and the French elixir Chartreuse add complexity to the classic Daiquiri.

History:

A Daiquiri variation by yours truly.

Dedicated Daiquiri cocktail information, including variants, history and best recipes is available in our Daiquiri cocktail area.

More cocktails by Simon Difford