Garnish:
Lime wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Bacardi Carta Blanca light rum |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Clement Sirop de Canne |
| 1/6 fl oz | Green Chartreuse liqueur |
| 1/3 fl oz | Chilled water (omit if using wet ice) |
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Review:
Freshly pressed sugar cane syrup and the French elixir Chartreuse add complexity to the classic Daiquiri.
History:
A Daiquiri variation by yours truly.
Dedicated Daiquiri cocktail information, including variants, history and best recipes is available in our Daiquiri cocktail area.
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