Garnish:
Lime wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Bacardi Carta Blanca light rum |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Clement Sirop de Canne |
| 1/6 fl oz | Green Chartreuse liqueur |
| 1/3 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.
Review:
Freshly pressed sugar cane syrup and the French elixir, Chartreuse, add complexity to the classic Daiquiri.
History:
A Daiquiri variation by yours truly.
See Daiquiri cocktail history and variations
Nutrition:
There are approximately 138 calories in one serving of Daiquiri Elixir.
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