Daiquiri Elixir

Serve in a Martini glass...
2	fl oz	Bacardi Carta Blanca Superior White Rum (37.5%)
½	fl oz	Freshly squeezed lime juice
¼	fl oz	Clément Sirop Sucre de Canne (sugar cane juice syrup)
⅛	fl oz	Chartreuse Verte (Green Chartreuse) Liqueur
½	fl oz	Chilled water (omit if using wet ice)

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lime wedge

Comment:

Freshly pressed sugar cane syrup and the French elixir Chartreuse add complexity to the classic Daiquiri.

About:

A Daiquiri variation by yours truly (Simon Difford).

Buy ingredients

Buy direct from The Whisky Exchange

£17.25

Makes this drink 11.67 times

This ingredient is not currently available for purchase through The Whisky Exchange

Sugar syrup - Martinique cane

£35.75

Makes this drink 184.21 times

Approximately £0.00 per cocktail *

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