|2 fl oz||Bacardi Carta Blanca light rum|
|1⁄2 fl oz||Freshly squeezed lime juice|
|1⁄4 fl oz||Clement Sirop de Canne|
|1⁄6 fl oz||Chartreuse Verte (Green Chartreuse)|
|1⁄2 fl oz||Chilled water (omit if using wet ice)|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Freshly pressed sugar cane syrup and the French elixir Chartreuse add complexity to the classic Daiquiri.
A Daiquiri variation by yours truly (Simon Difford).
Dedicated Daiquiri cocktail information, including variants, history and best recipes is available in our Daiquiri cocktail area.