Garnish:
Lime wedge on rim &/or elderflower sprig when in season
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 2/3 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
3/4 fl oz | Fiorente Elderflower liqueur |
1/3 fl oz | Lime juice (freshly squeezed) |
1/3 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.

Review:
Elderflower liqueur adds floral interest to the classic Daiquiri.
History:
Created in 2006 by yours truly, London, England.
Alcohol content:
- 1.4 standard drinks
- 21.36% alc./vol. (42.72° proof)
- 19.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Elderflower Daiquiri
You must log in to your account to make a comment.