Garnish:
Lime wedge on rim &/or elderflower sprig when in season
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Bacardi Carta Blanca light rum |
| 1 fl oz | St Germain Elderflower Liqueur |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/3 fl oz | Chilled water (omit if using wet ice) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Elderflower liqueur adds floral interest to the classic Daiquiri.
History:
Created in 2006 by yours truly, London, England.
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