Nola Daiquiri

Serve in an Old-fashioned glass...
1¾	fl oz	Bacardi Carta Blanca Superior White Rum (37.5%)
¾	fl oz	St-Germain Elderflower Liqueur
⅛	fl oz	Freshly squeezed lemon juice
⅛	fl oz	Angostura Orange Bitters
1	dash	Peychaud's Aromatic Bitters

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Pineapple wedge

Comment:

Light rum and elderflower with the merest hint of orange and lemon juice.

About:

Created in 2007 by Lynnette Marrero at Freeman's, New York City, USA.

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SHAKE all ingredients with ice and fine strain into chilled glass.

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