Name: Nola Daiquiri
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 52.5 ml Rum - White (charcoal-filtered) 1-3 year old light; 22.5 ml Elderflower liqueur; 5 ml Lemon juice (freshly squeezed); 5 ml Orange bitters; 1 Peychaud's / Creole bitters

Serve in an

Old-fashioned glass

Garnish:

Pineapple wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 3/4 fl oz	Bacardi Carta Blanca light rum
3/4 fl oz	St-Germain elderflower liqueur
1/6 fl oz	Lemon juice (freshly squeezed)
1/6 fl oz	Orange Bitters by Angostura
1 dash	Peychaud's or other Creole-style bitters
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Read about cocktail measures and measuring.

Buy direct from

Bacardi Carta Blanca light rum, 70cl

£ 17.75 £ 1.37 per cocktail, makes 13 St-Germain elderflower liqueur, 70cl

£ 28.45 £ 0.92 per cocktail, makes 31 Peychaud's Aromatic Bitters, 8cl

£ 9.25 £ 0.23 per cocktail, makes 40

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Light rum and elderflower with the merest hint of orange and lemon juice.

History:

Created in 2007 by Lynnette Marrero at Freeman's, New York City, USA.

Nutrition:

One serving of Nola Daiquiri contains 150 calories.

Alcohol content:

1.5 standard drinks
24.31% alc./vol. (48.62° proof)
20.7 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.