|1 3/4 fl oz||Bacardi Carta Blanca light rum|
|3/4 fl oz||St Germain Elderflower Liqueur|
|1/6 fl oz||Lemon juice (freshly squeezed)|
|1/6 fl oz||Orange Bitters by Angostura|
|1 dash||Peychaud's or other Creole-style bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Light rum and elderflower with the merest hint of orange and lemon juice.
Created in 2007 by Lynnette Marrero at Freeman's, New York City, USA.