Garnish:
Pineapple wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 3/4 fl oz | Bacardi Carta Blanca light rum |
| 3/4 fl oz | St Germain Elderflower Liqueur |
| 1/6 fl oz | Lemon juice (freshly squeezed) |
| 1/6 fl oz | Orange Bitters by Angostura |
| 1 dash | Peychaud's or other Creole-style bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Light rum and elderflower with the merest hint of orange and lemon juice.
History:
Created in 2007 by Lynnette Marrero at Freeman's, New York City, USA.
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