Serve in a Coupe glass
2 oz | Caribbean blended rum aged 6-10 years |
1⁄2 oz | Lime juice (freshly squeezed) |
1⁄3 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
4 drop | Bob's Vanilla bitters optional |
Traditionally a Daiquiri should always be based on light rum but if I should feel like breaking with tradition and using aged rum, I find Embury's 8:2:1 formula works particularly well with a sweet aged rum. However, with drier aged rums, depending on the sourness of the limes, I up the sugar from 7.5ml (representing 1 part from the 8:2:1 formula) towards 10ml (as in the recipe above). So, depending on your rum and limes, 12:3:2 may be better than 8:2:1.
Daiquiri No.1 Difford's 3:2:1 recipe
Daiquiri No.1 6:2:1 recipe
Daiquiri No.1 countdown 3:2:1 recipe
According to David A. Embury's 1948 The Fine Art of Mixing Drinks, the classic proportions of a daiquiri are 8 parts (2 shots) white label Cuban rum, 2 parts (1/2 shot) lime juice and 1 part (1/4 shot) sugar syrup.
See:
Daiquiri cocktail history
One serving of Daiquiri No. 1 (Embury's 8:2:1 formula) contains 205 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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Showing 3 comments for Daiquiri No. 1 (Embury's 8:2:1 formula).
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This was excellent. Great flavour with the rum being forward, but still very refreshing.