Name: Montego Bay
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Rum - Agricole blanc rhum; 15 ml Triple sec (e.g. Cointreau); 15 ml Lime juice (freshly squeezed); 7.5 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix); 2 Angostura or other aromatic bitters

Serve in a

Coupe glass

Photographed in a

Tiki Coupe 8.5oz

Garnish:

Lime wedge on rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Rhum Clément Blanc
1/2 fl oz	Triple sec liqueur (40% alc./vol.)
1/2 fl oz	Lime juice (freshly squeezed)
1/4 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
2 dash	Angostura Aromatic Bitters
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Read about cocktail measures and measuring.

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Rhum Clément Blanc, 70cl

£ 28.75 £ 1.85 per cocktail, makes 15.5 Combier Triple Sec, 70cl

£ 17.95 £ 0.39 per cocktail, makes 46.5 Combier Triple Sec, 70cl

£ 31.25 £ 0.67 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

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Review:

The name suggests Jamaica, but the recipe stipulates Martinique agricole rum.

History:

Adapted from a recipe in Victor Bergeron's 1972 Trader Vic's Bartender's Guide where it is accompanied by Trader Vic's "TV" logo, indicating it is a signature cocktail.

MONTEGO BAY COCKTAIL.
Juice of ½ lime
1 dash rock candy syrup
1 dash triple sec
1 dash Angostura bitters
1 ounce Rhum Negrita
Shake with cubes. Strain into chilled tiki stem cocktail glass.
Victor Bergeron, 1972

More cocktails by Victor Bergeron A.K.A Trader Vic

Nutrition:

One serving of Montego Bay contains 156 calories.

Alcohol content:

1.4 standard drinks
23.56% alc./vol. (47.12° proof)
19.6 grams of pure alcohol

More Tiki/tropical cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.