Montego Bay

Difford's Guide
Discerning Drinkers (20 ratings)

Serve in a

Coupe glass

Photographed in a

Tiki Coupe 8.5oz

Garnish:

Lime wedge on rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Rhum Clément Blanc
1/2 fl oz Triple sec liqueur (40% alc./vol.)
1/2 fl oz Lime juice (freshly squeezed)
1/4 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
2 dash Angostura Aromatic Bitters
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Review:

The name suggests Jamaica, but the recipe stipulates Martinique agricole rum.

History:

Adapted from a recipe in Victor Bergeron's 1972 Trader Vic's Bartender's Guide where it is accompanied by Trader Vic's "TV" logo, indicating it is a signature cocktail.

MONTEGO BAY COCKTAIL.
Juice of ½ lime
1 dash rock candy syrup
1 dash triple sec
1 dash Angostura bitters
1 ounce Rhum Negrita
Shake with cubes. Strain into chilled tiki stem cocktail glass.

Victor Bergeron, 1972

Nutrition:

One serving of Montego Bay contains 157 calories.

Alcohol content:

  • 1.4 standard drinks
  • 23.56% alc./vol. (47.12° proof)
  • 19.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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