Montego Bay

Montego Bay image

Serve in

an Old-fashioned glass...
fl oz Clément Canne Bleue 2016 Martinique Rhum blanc Agricole
½ fl oz Triple sec liqueur
½ fl oz Freshly squeezed lime juice
¼ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
2 dash Angostura Aromatic Bitters
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Lime wedge

Comment:

The name suggest Jamaica but the recipe requires agricole rum. This pungent style of rum is not Jamaican.

About:

Adapted from a recipe in the 1947-72 Trader Vic's Bartender's Guide by Victor Bergeron.

Nutrition:

There are approximately 157 calories in one serving of Montego Bay.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Rum - Agricole blanc rhum
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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