Lime wedge on rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Rhum Clément Blanc|
|1/2 fl oz||Triple sec liqueur (40% alc./vol.)|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/4 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)|
|2 dash||Angostura Aromatic Bitters|
Read about cocktail measures and measuring.
The name suggests Jamaica, but the recipe stipulates Martinique agricole rum.
Adapted from a recipe in Victor Bergeron's 1972 Trader Vic's Bartender's Guide where it is accompanied by Trader Vic's "TV" logo, indicating it is a signature cocktail.
MONTEGO BAY COCKTAIL.Victor Bergeron, 1972
Juice of ½ lime
1 dash rock candy syrup
1 dash triple sec
1 dash Angostura bitters
1 ounce Rhum Negrita
Shake with cubes. Strain into chilled tiki stem cocktail glass.
One serving of Montego Bay contains 156 calories.