Montego Bay

Difford's Guide
User Rating

Ingredients

Barware

Old-fashioned glass
Measuring jigger
Shaker
Strainer

Nutrition

There are approximately 157 calories in one serving of Montego Bay.
Montego Bay image

Serve in an

Old-fashioned glass

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 12 fl oz Clément Canne Bleue 2016
12 fl oz Triple sec liqueur (40%)
12 fl oz Freshly squeezed lime juice
14 fl oz Giffard Sugar Cane Syrup
2 dash Angostura or other aromatic bitters
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Our comment:

The name suggests Jamaica, but the recipe stipulates Martinique agricole rum.

History:

Adapted from a recipe in the 1947-72 Trader Vic's Bartender's Guide by Victor Bergeron.

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