Name: Montego Bay
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Agricole rhum; 15 ml Triple sec; 15 ml Lime juice; 7.5 ml Sugar syrup (2:1); 2 dash Aromatic bitters

Montego Bay
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Photographed in a Tiki Coupe 8.5oz

Ingredients:
1 ¹⁄₂ oz	Rhum Clément Blanc
¹⁄₂ oz	Cointreau triple sec liqueur
¹⁄₂ oz	Lime juice (freshly squeezed)
¹⁄₄ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
2 dash	Angostura Aromatic Bitters

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of lime wedge.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
Garnish with lime wedge.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

The name suggests Jamaica, but the recipe stipulates Martinique agricole rum.

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History:

Adapted from a recipe in Victor Bergeron's 1972 Trader Vic's Bartender's Guide where it is accompanied by Trader Vic's "TV" logo, indicating it is a signature cocktail.

MONTEGO BAY COCKTAIL.
Juice of ½ lime
1 dash rock candy syrup
1 dash triple sec
1 dash Angostura bitters
1 ounce Rhum Negrita
Shake with cubes. Strain into chilled tiki stem cocktail glass.
Victor Bergeron, 1972

More cocktails by Victor Bergeron A.K.A Trader Vic

Nutrition:

One serving of Montego Bay contains 156 calories

Alcohol content:

1.3 standard drinks
21.48% alc./vol. (21.48° proof)
17.9 grams of pure alcohol

More Tiki/tropical cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Showing 6 comments for Montego Bay.
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Pär Ackelind

9th May at 04:59

Isn’t Rhum Negrita a prime example of a Rhum industrielle from Martinique, ie a molasses based rum and not a Rhum agricole. That would make this quite a different drink..

Andy Parnell-Hopkinson

2nd June 2024 at 07:02

Nice but unremarkable.

Simon Bradley

7th September 2023 at 17:30

Just made this with a bottle of Dillon Rhum Blanc Agricole (55% vol) bought from Marseille Airport duty free. Very nice indeed. My first cocktail made with this type of rum. Enjoying the banana profile to it and the alcohol really draws out the length.

John Hinojos

7th September 2023 at 01:33

Since this called Montego Bay, decided to try with Smith and Cross Traditional Jamaican at 114 proof. Very much a different cocktail. The Jamaican funk come through loud and strong. Much more intense flavour than the original.

G. M. Genovese

4th May 2023 at 14:34

This is good not great. Knowing I, the sugar might need to be reduced to 5ml or a sweet Curacao replaces the triple sec. Used my new bottle of Rhum J.M. 100 proof. With each recipe I make using it, I'm feeling it's too robust(?)... but it's great in a Ti Punch, of course... What's your take? (4 May 2023, 10:34a)

John Hinojos

12th March 2023 at 04:44

Being a lover of rhum Agricole and Rhum Clement Canne Bleu I absolutely loved this.
You must like the funk of rhum Agricole, but it was outstanding. Had it after dinner with organic fresh local strawberries and some extra sharp cheddar cheese from New Zealand. Definitely on my favourites.
Words cannot say how much I love this. Again, it is not for everyone, but if you love rhum, it is wonderful.

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