Serve in anOld-fashioned glass
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
|1 1/2 fl oz||Martinique blanc rhum agricole|
|1/2 fl oz||Triple sec liqueur (40%)|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/4 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)|
|2 dash||Angostura Aromatic Bitters|
Read about cocktail measures and measuring.
The name suggests Jamaica, but the recipe stipulates Martinique agricole rum.
Adapted from a recipe in the 1947-72 Trader Vic's Bartender's Guide by Victor Bergeron.
One serving of Montego Bay contains 156 calories.