Montego Bay

Difford's Guide
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Serve in an

Old-fashioned glass

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 1/2 fl oz Martinique blanc rhum agricole
1/2 fl oz Triple sec liqueur (40%)
1/2 fl oz Lime juice (freshly squeezed)
1/4 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
2 dash Angostura Aromatic Bitters
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Review:

The name suggests Jamaica, but the recipe stipulates Martinique agricole rum.

History:

Adapted from a recipe in the 1947-72 Trader Vic's Bartender's Guide by Victor Bergeron.

Nutrition:

There are approximately 156 calories in one serving of Montego Bay.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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Difford's Guide
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