|1 1⁄2 fl oz||Clément Canne Bleue 2016|
|1⁄2 fl oz||Triple sec liqueur (40%)|
|1⁄2 fl oz||Freshly squeezed lime juice|
|1⁄4 fl oz||Giffard Sugar Cane Syrup|
|2 dash||Angostura or other aromatic bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
The name suggests Jamaica, but the recipe stipulates Martinique agricole rum.
Adapted from a recipe in the 1947-72 Trader Vic's Bartender's Guide by Victor Bergeron.