|1 1/2 fl oz||Clément Canne Bleue 2016|
|1/2 fl oz||Triple sec liqueur (40%)|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/4 fl oz||Giffard Sugar Cane Syrup|
|2 dash||Angostura Aromatic Bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
The name suggests Jamaica, but the recipe stipulates Martinique agricole rum.
Adapted from a recipe in the 1947-72 Trader Vic's Bartender's Guide by Victor Bergeron.