Name: Parisian Sidecar
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Cognac (brandy); 30 ml Elderflower liqueur; 15 ml Lemon juice (freshly squeezed)

Serve in a

Coupe glass

Photographed in a

Waterford Mixology Coupe Clear

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Rémy Martin 1738 Cognac
1 fl oz	St-Germain elderflower liqueur
1/2 fl oz	Lemon juice (freshly squeezed)
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Read about cocktail measures and measuring.

Buy direct from

Rémy Martin 1738 Cognac, 70cl

£ 53.25 £ 4.63 per cocktail, makes 11.5 St-Germain elderflower liqueur, 70cl

£ 28.45 £ 1.24 per cocktail, makes 23

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

An elderflower-flavoured Sidecar.

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

History:

Created in 2006 by yours truly.
Sidecar cocktail history

Nutrition:

One serving of Parisian Sidecar contains 186 calories.

Alcohol content:

1.7 standard drinks
23.04% alc./vol. (46.08° proof)
24.2 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.