This cocktail was amazing. Normally I do not like things terribly sweet, but it has a very nice sweet and sour thing going. The combination of ingredients also results with a cognac grapefruit vibe with a touch of elderflower.
I would opine that this cocktail would be too sweet for sophisticated palates. But my young, sopping wet palate loved it! I do think it makes it an anytime drink though, as it's not gripping enough to be a good pre-meal drink.
Oh, Simon, I am so sorry! I meant to put this in my private notes section for the next time I make the drink, not the public comments. Many apologies. (But, yeah, the new proportions look tasty. HA.)
I upped the Cognac to 60ml and found it to be a very nice drink. A bit tart to start off with but the Elderflower seemed to push through with the body filled out by the Cognac.
I don’t think I came across this drink before Simon’s modification on account of your comment, but sipping now one made with the 5-4-3 formula, I find the lemon a bit overwhelming, and will try 45 ml elderflower and 25 ml lemon juice next time.