1 1/2 fl oz | Calvados / apple brandy / straight applejack |
1/2 fl oz | Cointreau triple sec liqueur |
1/2 fl oz | Elderflower liqueur |
3/4 fl oz | Lemon juice (freshly squeezed) |
1/6 fl oz | Monin Pure Cane Syrup |
1/3 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of lemon zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Strength & taste guide:
Review:
Hints of cider and elderflower come through in this calvados-based Sidecar.
History:
Created in 2006 by yours truly in London, England.
Sidecar history
Nutrition:
One serving of Sidecarriage contains 201 calories.
Alcohol content:
- 1.4 standard drinks
- 17.65% alc./vol. (35.3° proof)
- 19.9 grams of pure alcohol
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