Serve in aCoupe glass
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Avallen Calvados|
|1/2 fl oz||Triple sec liqueur (40%)|
|1/2 fl oz||St Germain Elderflower Liqueur|
|3/4 fl oz||Lemon juice (freshly squeezed)|
|1/6 fl oz||Giffard Sugar Cane Syrup|
|1/3 fl oz||Chilled water|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Hints of cider and elderflower come through in this calvados-based Sidecar.
Created in 2006 by yours truly in London, England. As for the classic this cocktail is based on, see Sidecar, its history and variations.