Photographed in an
UB Retro Coupe Gold 7.75oz1 fl oz | Bourbon whiskey |
1/2 fl oz | Straight rye whiskey (100 proof /50% alc./vol.) |
1/2 fl oz | Licor 43 Original liqueur |
1/3 fl oz | Monin Almond (Orgeat) Syrup |
1/4 fl oz | Disaronno amaretto |
5/6 fl oz | Single cream/half-and-half |
1 dash | Xocolatl mole bitters |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of grated nutmeg.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with a dusting of nutmeg grated over the cocktail.
Allergens:
Recipe contains the following allergens:
Strength & taste guide:
Review:
Creamy nutty vanilla whiskey with a hint of cleansing spice.
Nutrition:
One serving of The Edge contains 252 calories.
Alcohol content:
- 1.4 standard drinks
- 18.86% alc./vol. (37.72° proof)
- 19.4 grams of pure alcohol
Join the Discussion
... comment(s) for The Edge
You must log in to your account to make a comment.