Name: The Edge
Total time: 5 min
Cuisine: Cocktail
Ingredients: 30 ml Bourbon whiskey; 15 ml Rye whiskey 50% abv; 15 ml Licor 43; 10 ml Orgeat syrup; 7.5 ml Amaretto liqueur; 25 ml Whipping cream; 1 dash Mole bitters

Ingredients

1 fl oz

Bourbon whiskey

1/2 fl oz

Straight rye whiskey (100 proof /50% alc./vol.)

1/2 fl oz

Licor 43 Original liqueur

1/3 fl oz

Monin Almond (Orgeat) Syrup

1/4 fl oz

Adriatico Amaretto Liqueur

5/6 fl oz

Whipping cream

1 dash

Mole bitters

How to make

Glass

Prepare

Select and pre-chill a COUPE GLASS.

Prepare garnish of grated nutmeg.

Method

SHAKE all ingredients with ice.

FINE STRAIN into chilled glass.

Garnish

Dust with freshly grated nutmeg.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of The Edge contains 251 calories

Alcohol content:

1.6 standard drinks
19.95% alc./vol. (39.89° proof)
22 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Orgeat (almond) sugar syrup (2:1) — Nuts
Whipping cream — Dairy

Comments & Discussion

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Caspian Berggren Premium Member 1y

I accidentally swapped the rye and bourbon and I honestly think that's even better. The rye spice marries with the liqueurs in a beautiful way without ever getting lost.

Peter M Premium Member 1y

This was delicious. Definitely bourbon-forward, but not super boozy. Not overly creamy, either. Everything else kind of blends together into a subtle flavorful blend that enhances the creamy bourbon with maybe the bitters being the most noticeable ingredient, but still subtly so . Made with a 50/50 mix of Wild Turkey 101 & 81 bourbon, Wild Turkey 101 Rye, Licor 43, Liber & Co Almond Orgeat, Disaronno, & Bittermens Xocolatl Mole bitters.

Simon Schmalbein 2y

A really awesome dessert drink that more people should try. Its complex and creamy. Only the Rye is somehow lost and unnoticable.

Herbert Brant 3y

Absolutely brilliant. Bright flavors with an ample "kick", and a creamy texture. It's definitely a special-occasion cocktail, but I'll have to indulge myself a little more often than that!

Simon Bradley 3y

Surprisingly complex for an Alexander-type cocktail, but it all works really well. The chocolate bitters really help draw out the finish. Splendid.

G. M. Genovese Premium Member 3y

One of the more interesting, sensory-evolving cocktails I've tried in awhile. Made just one, but I'm eager to try this again... Immediately wanted to tweak the specs until I let it pass over my palate a few times and mindfully observed the flavor changes. Used a bottled-in-bond bourbon in addition to a similar rye. Would prefer to have used a more quality amaretto... All of the drink's core components stand out. Really not necessary to adjust measurements. Kind of impressed. (22 Jan 2023, 2:07p)

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The Edge