Name: The Edge
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Whisk(e)y - Bourbon whiskey; 15 ml Whisk(e)y - Rye whiskey (100 proof / 50% alc./vol.); 15 ml Licor 43 (or other spiced vanilla liqueur); 10 ml Orgeat (almond) syrup; 7.5 ml Amaretto liqueur; 25 ml Single cream / half-and-half; 1 Xocolatl mole bitters

Serve in a

Coupe glass

Photographed in an

UB Retro Coupe Gold 7.75oz

Garnish:

Dust with freshly grated nutmeg

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz	Bourbon whiskey
1/2 fl oz	Straight rye whiskey (100 proof / 50% alc./vol.)
1/2 fl oz	Licor 43 Original liqueur
1/3 fl oz	Orgeat (almond) sugar syrup
1/4 fl oz	Disaronno amaretto
5/6 fl oz	Single cream / half-and-half
1 dash	Xocolatl mole bitters
Loading... Servings

Read about cocktail measures and measuring.

Buy direct from

Maker's Mark bourbon, 70cl

£ 26.95 £ 1.17 per cocktail, makes 23 Rittenhouse bottled-in-bond straight rye whiskey, 70cl

£ 39.95 £ 0.86 per cocktail, makes 46.5 Licor 43 Original liqueur, 70cl

£ 22.75 £ 0.49 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Hazardous ingredients

Orgeat (almond) sugar syrup is potentially hazardous to those with allergy or intolerance.

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Creamy nutty vanilla whiskey with a hint of cleansing spice.

Nutrition:

One serving of The Edge contains 252 calories.

Alcohol content:

1.5 standard drinks
20.69% alc./vol. (41.38° proof)
21.3 grams of pure alcohol

More Creamy cocktails
More After dinner/digestif cocktails
More Dessert cocktails cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.