The Edge

Difford's Guide
Discerning Drinkers (22 ratings)

Serve in a

Coupe glass

Photographed in an

UB Retro Coupe Gold 7.75oz

Garnish:

Dust with freshly grated nutmeg

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Bourbon whiskey
1/2 fl oz Straight rye whiskey (100 proof / 50% alc./vol.)
1/2 fl oz Licor 43 Original liqueur
1/3 fl oz Giffard Orgeat Syrup
1/4 fl oz Disaronno amaretto
5/6 fl oz Single cream / half-and-half
1 dash Xocolatl mole bitters
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Hazardous ingredients

Giffard Orgeat Syrup is potentially hazardous to those with allergy or intolerance.

Review:

Creamy nutty vanilla whiskey with a hint of cleansing spice.

Nutrition:

One serving of The Edge contains 252 calories.

Alcohol content:

  • 1.5 standard drinks
  • 20.69% alc./vol. (41.38° proof)
  • 21.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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