Simon Schmalbein

As Matt said, its an ok-ish drink. The PX and Vermouth are not getting along that well. I mich prefer the "Velvet Old Fashioned"

Gin upfront, sweetened by Vermouth. The Chartreuse in the back could be upped a tiny bit. Orange bitters are lost, at least I cant taste them. I prefer Tanqueray TEN as my Gin in this one.

A really refreshing soft summerdrink, easy to drink, not to sweet, no "edges".

Never tried a fruitcup before, but its hard to believe anything tastes more like "summer vacation" as this drink. One of my favorites, i will now try the other versions of Difford Fruitcups.