This is a community recipe contributed by Simon Schmalbein.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of August 2025
Serve in an Old-fashioned glass
| 60 ml | Tanqueray London Dry Gin |
| 20 ml | Lime juice (freshly squeezed) |
| 20 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 2 sprig | Fresh thyme |
| 7 whole | Raspberries |
| 3 dash | 3 dashes Fee Brothers Fee Foam cocktail foamer or Egg white (pasteurised) or Aquafaba or Egg white replacement (vegan) |
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