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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 2 fl oz | Tanqueray London Dry Gin |
| 2⁄3 fl oz | Lime juice (freshly squeezed) |
| 2⁄3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 2 sprig | Fresh thyme |
| 7 whole | Raspberries |
| 3 dash | 3 dash Fee Brothers Fee Foam cocktail foamer |