Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 60 ml | Tanqueray London Dry Gin |
| 20 ml | Lime juice (freshly squeezed) |
| 20 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 60 ml | Fresh thyme |
| 210 ml | Raspberries |
| 90 ml | 3 dash Fee Brothers Fee Foam cocktail foamer |