Name: Robinette
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Cognac (brandy); 30 ml Whisk(e)y - Bourbon whiskey; 30 ml Vermouth - Rosso/rouge (sweet) vermouth; 1 Cherry bitters

Serve in a

Coupe glass

Garnish:

Skewered Luxardo Maraschino cherry

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 fl oz	Cognac (brandy)
1 fl oz	Bourbon whiskey
1 fl oz	Strucchi Rosso Vermouth
1 dash	Cherry bitters
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Read about cocktail measures and measuring.

Buy direct from

Rémy Martin 1738 Cognac, 70cl

£ 56.95 £ 2.48 per cocktail, makes 23 Maker's Mark bourbon, 70cl

£ 26.95 £ 1.17 per cocktail, makes 23 Fee Brothers Cherry bitters, 15cl

£ 15.95 £ 0.21 per cocktail, makes 75

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Manhattan in style with the spirit base split between brandy and bourbon.

History:

Adapted from a recipe by Jason E. Clapham at the St. Edward's MCR at Oxford, who says this is a "Vieux Carré Manhattan, made to celebrate Joseph Robinette Biden's inauguration."

More cocktails by Jason E. Clapham

Nutrition:

One serving of Robinette contains 184 calories.

Alcohol content:

1.7 standard drinks
27.02% alc./vol. (54.04° proof)
24.4 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.