Yes, we've persuaded Bob to make another batch, so we expect to be selling in the autumn.
🎉🎉🎉
Just checking in to see if this will be coming in stock again ever? Or if not, what other Falernum you would recommend? Thanks
The recipe says to serve naked without ice, but the photo shows it served over ice?
Tried this with Cocchi instead of Strucci but found it bit sweet, second try I dialled back to 20ml cocchi and was a lot more balanced for my tastes. Really like the amaro in this 👌
That was right out of the gate when they opened in 2008 (I had it in October 2008) as their one calling card drink as they didn't have a menu. It might have been the inspiration for the bar's 1919 Cocktail that got a bit more traction appearing on menus across town (rye split with Old Monk Rum, double the Punt e Mes & Benedictine, and addition of mole bitters).
Made a 1919 last night after reading this comment 🤌 great cocktail
This was great, would recommend 👍 first cocktail I’ve made with fresh monkey and it certainly is quite unique
This week I try some 5 star + and this is another great cocktail! I served it in a Nick and Nora which fitted very well. Personally I would reduce the agave syrup, but my guest were perfectly fine.
Yeh agree, going to drop the agave syrup to 7.5 ml next time but otherwise really enjoyed this 🤌
Just made this for the first time, used all the listed brands of ingredients except subbed Appleton 8yr instead of Havana Club 7yr. I have to agree with other comments, the banana was extremely subtle at 20ml Banane Du Bresil which I found surprising. As others mentioned, upping to 30ml was an improvement and made the drink shine.
Hello, is this coming back in stock anytime soon? 🙋♂️