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Brandy Boulevardier
Choose your brandy well (perhaps reach for your finest cognac) and you'll experience a refined Boulevardier/Negroni
Patrick A.
7th August at 16:42
The recipe says to serve naked without ice, but the photo shows it served over ice?
8th August at 06:26
Garnish should have said, "Serve naked, without garnish." Now corrected.
8th August at 09:44
Thanks for the swift response.
7th August at 20:22
Yeah, also says strain over a large cube. Ridiculous, but generally boulvardier is over ice. Maybe fun to try both 😁