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21st August at 02:47
Best Boulevardier I've tried...Darvelle Freres V.S.O.P. , Cocchi Storico, and Campari are solid together. Added a few drops Peychaud's Barrel Aged Bitters. ♡
7th August at 16:42
The recipe says to serve naked without ice, but the photo shows it served over ice?
8th August at 06:26
Garnish should have said, "Serve naked, without garnish." Now corrected.
7th August at 20:22
Yeah, also says strain over a large cube. Ridiculous, but generally boulvardier is over ice. Maybe fun to try both 😁