Mezcal, Agricole rhum (unaged), Chartreuse Yellow, Amaro (e.g. Montenegro), Cynar/carciofo amaro
Rye whiskey 50% abv, Bénédictine D.O.M., Elderflower liqueur, Vermouth amaro (Pun.), (+ 2 more)
Mezcal, Agricole rhum (unaged), Gentian liqueur, Orange-red aperitivo, (+ 2 more)
Overproof black rum, Peated malt whisky, Rabarbaro liqueur, Lime juice, (+ 2 more)
Scotch whisky, Applejack brandy, Honey herbal liqueur, Cynar/carciofo amaro, (+ 2 more)
OP high ester aged pot still rum, Cachaça (unaged), Cynar/carciofo amaro, Banana liqueur, Aromatic bitters
When Ryan McGrale returned to Boston to open Tavern Road, he took this Flat Iron Lounge recipe with him and put it on the menu as "Down & Brown" in 2013.
I wondered if so as he tends his site closely. Best cocktail, liquer & liqueur site by miles!
I hope I didn't offend you as it was a very astute observation. I aplolgize if I did.
It's all good. Simon's response was attached to the person who replied to me (and you need to click through to see it), instead of right below and visible.