Caustic Negroni
Peated malt whisky, Rabarbaro liqueur, Amaro (e.g. Averna), Rosso/sweet vermouth, Vanilla sugar syrup
Peated malt whisky, Rabarbaro liqueur, Amaro (e.g. Averna), Rosso/sweet vermouth, Vanilla sugar syrup
Orange-red aperitivo, Gentian liqueur, Lime juice, Passion fruit syrup, Soda (club soda) water
Mezcal, Vermouth amaro (Pun.), Chilli liqueur, White crème de cacao, Aromatic bitters
Mezcal, Agricole rhum (unaged), Chartreuse Yellow, Amaro (e.g. Montenegro), Cynar/carciofo amaro
Rye whiskey 50% abv, Bénédictine D.O.M., Elderflower liqueur, Vermouth amaro (Pun.), (+ 2 more)
Mezcal, Agricole rhum (unaged), Gentian liqueur, Orange-red aperitivo, (+ 2 more)
Overproof black rum, Peated malt whisky, Rabarbaro liqueur, Lime juice, (+ 2 more)
Scotch whisky, Applejack brandy, Honey herbal liqueur, Cynar/carciofo amaro, (+ 2 more)
OP high ester aged pot still rum, Cachaça (unaged), Cynar/carciofo amaro, Banana liqueur, Aromatic bitters
When Ryan McGrale returned to Boston to open Tavern Road, he took this Flat Iron Lounge recipe with him and put it on the menu as "Down & Brown" in 2013.