Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Tiki mug or collins
| 45 ml | Lustau Amontillado Los Arcos Sherry |
| 45 ml | Strucchi Dry Vermouth |
| 15 ml | Smith & Cross Pot Still Jamaican rum |
| 45 ml | Orange juice (freshly squeezed) |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Monin Passion Fruit Syrup |
| 7.5 ml | Monin Almond (Orgeat) Syrup |
| 1.25 ml | La Fée Parisienne absinthe |