Serve in anOld-fashioned glass
Dehydrated banana chip
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a large cube or chunk of block ice).
|1 2/3 fl oz
|Monkey Shoulder Fresh Monkey
|1/3 fl oz
|Giffard Banane du Brésil liqueur
|1/6 fl oz
|Yellow Chartreuse (or génépy liqueur)
|La Fée Parisienne absinthe
|Saline solution 4:1 (20g sea salt to 80g water)
Read about cocktail measures and measuring.
A subtly banana, delicately herbal, funky and grainy take on an Old Fashioned.
Adapted from a recipe created in 2023 by Audrey Marculescu of Mobster Bar in Paris, France.