Tropical Racer

Difford's Guide

Serve in a

Collins glass

Garnish:

Mint sprigs bouquet

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 1/2 fl oz Monkey Shoulder Fresh Monkey
1/3 fl oz Dry vermouth
1/4 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1/6 fl oz Difford's Falernum liqueur
1 1/2 fl oz Pineapple juice (freshly extracted/pressed/squeezed)
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Review:

Subtle clove spice sits brilliantly with pineapple juice fruitiness and the grainy funk of new-make spirit

History:

Adapted from a recipe created in 2023 by Dillon Scott-Brodie of Mother Mercy in Newcastle, USA.

Nutrition:

One serving of Tropical Racer contains 172 calories.

Alcohol content:

  • 1.2 standard drinks
  • 14.62% alc./vol. (29.24° proof)
  • 16.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£11.21 £11.21 exc VAT
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