No alcohol
Medium
Boozy
Wildest Redhead
Measurements in:
Serves:
| 1 1/2 fl oz | Blended Scotch whisky |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Honey syrup (3 parts honey to 1 water by weight) |
| 1/4 fl oz | St. Elizabeth Allspice Dram liqueur |
| 1/4 fl oz | Cherry (brandy) liqueur |
How to make
Glass
Photographed in an UB Koto Old Fashioned 30cl
Prepare
- Select and pre-chill an OLD-FASHIONED GLASS.
- No garnish to prepare.
Method
- SHAKE first 4 ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- DRIZZLE cherry brandy (which will fall through the cocktail to form a red base).
Garnish
- Serve naked, without garnish.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Nutrition:
One serving of Wildest Redhead contains 194 calories
Alcohol content:
- 1.2 standard drinks
- 16.63% alc./vol. (33.26° proof)
- 17 grams of pure alcohol
History
Adapted from a recipe created in 2014 by Meaghan Dorman at Lantern's Keep bar in Manhattan, New York City.
Review
A honeyed Whisky Sour with allspice and a rich cherry base.
$1.81 per cocktail*
Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.
Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.
* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Gallery
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Comments & Discussion
Very fruity whisky sour, for obvious reasons. I will make it again
Then we subbed in Calvados and it quickly became a favorite autumnal drink. Very apple pie.
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