How to make:
SHAKE first 4 ingredients with ice and strain into ice-filled glass (preferably over a large chunk/cube ice). DRIZZLE cherry brandy (which will fall through the cocktail to form a red base to the drink).
|1 1/2 fl oz||Dewar's 12 Year Old Scotch whisky|
|2/3 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Honey syrup (3 honey to 1 water)|
|1/4 fl oz||Pimento dram liqueur|
|1/4 fl oz||Cherry Heering cherry brandy liqueur|
Read about cocktail measures and measuring.
A honeyed Whisky Sour with allspice and a rich cherry base.
Adapted from a recipe created in 2014 by Meaghan Dorman at Lantern's Keep bar in New York City, USA.
One serving of Wildest Redhead contains 194 calories.