Wildest Redhead

Glass:

Photographed in an UB Koto Old Fashioned 30cl

Ingredients:

[edit]

1 1⁄2 fl oz	Blended Scotch whisky
2⁄3 fl oz	Lemon juice (freshly squeezed)
1⁄2 fl oz	Honey syrup (3 parts honey to 1 water by weight)
1⁄4 fl oz	St. Elizabeth Allspice Dram liqueur
1⁄4 fl oz	Heering Cherry Liqueur

Prepare:

1. Select and pre-chill an OLD-FASHIONED GLASS.
2. No garnish to prepare.

How to make:

3. SHAKE first 4 ingredients with ice.
4. STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
5. DRIZZLE cherry brandy (which will fall through the cocktail to form a red base).

Garnish:

6. Serve naked, without garnish.

Strength & taste guide:

View readers' comments

Alcohol content:

• 1.2 standard drinks
• 16.63% alc./vol. (33.26° proof)
• 17 grams of pure alcohol

• More Citrusy cocktails
• More Sours (citrus) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.