Wildest Redhead

Difford's Guide
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Serve in an

Old-fashioned glass

Photographed in an

UB Koto Old Fashioned 30cl

Garnish:

None

How to make:

SHAKE first 4 ingredients with ice and strain into ice-filled glass (preferably over a large chunk/cube ice). DRIZZLE pour cherry brandy (which will fall through the cocktail to form a red base to the drink).

1 1/2 fl oz Dewar's 12 Year Old Scotch whisky
2/3 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Honey syrup (3 honey to 1 water)
1/4 fl oz Pimento dram liqueur
1/4 fl oz Cherry Heering cherry brandy liqueur
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Read about cocktail measures and measuring.

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Review:

A honeyed Whisky Sour with allspice and a rich cherry base.

History:

Adapted from a recipe created in 2014 by Meaghan Dorman at Lantern's Keep bar in New York City, USA.

Nutrition:

One serving of Wildest Redhead contains 194 calories.

Alcohol content:

  • 1.3 standard drinks
  • 18.72% alc./vol. (37.44° proof)
  • 17.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
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