Garnish:
None
How to make:
SHAKE first 4 ingredients with ice and strain into ice-filled glass (preferably over a large chunk/cube ice). DRIZZLE cherry brandy (which will fall through the cocktail to form a red base to the drink).
| 1 1/2 fl oz | Blended Scotch whisky |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Honey syrup (3 honey to 1 water) |
| 1/4 fl oz | Pimento dram/Allspice liqueur |
| 1/4 fl oz | Heering Cherry Liqueur |
Read about cocktail measures and measuring.
Review:
A honeyed Whisky Sour with allspice and a rich cherry base.
History:
Adapted from a recipe created in 2014 by Meaghan Dorman at Lantern's Keep bar in New York City, USA.
Nutrition:
One serving of Wildest Redhead contains 194 calories.
Alcohol content:
- 1.2 standard drinks
- 17.07% alc./vol. (34.14° proof)
- 16.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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