Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a large cube or chunk of block ice).
| 2/3 fl oz | Blended Scotch whisky |
| 2/3 fl oz | The Busker Blended Irish Whiskey |
| 2/3 fl oz | Ketel One Vodka |
| 2/3 fl oz | Swedish Punsch liqueur |
| 1/3 fl oz | Strucchi Rosso Vermouth |
| 1/3 fl oz | Strucchi Dry Vermouth |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites
- Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites
Review:
A Cosmopolitan in name but not in style. Instead, this Cosmo is perhaps best described as a delicately spiced Old Fashioned. If serving straight-up, as perhaps originally intended, then, depending on your ice, consider adding a splash of chilled water prior to stirring.
History:
This, the first "Cosmopolitan" cocktail in print, appears in the "Cocktails Round Town" chapter by Arthur Moss in Harry McElhone's 1927 Barflies and Cocktails.
Casting a glance at the meal-ticket, O. O. McIntyre concocts the "Cosmopolitan:" 1/6 Italian vermouth, 1/6 French vermouth, 1/6 Swedish punch, 1/6 Scotch whisky, 1/6 Irish whisky, 1/6 Russian vodka. And then the case containing the corpse is submitted to the League of Nations.
Arthur Moss, 1927
Nutrition:
One serving of Cosmopolitan (1927 recipe) contains 203 calories.
Alcohol content:
- 1.8 standard drinks
- 25.67% alc./vol. (51.34° proof)
- 25.7 grams of pure alcohol
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