Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 2/3 fl oz | Blended Scotch whisky |
| 5/6 fl oz | Dubonnet/French rouge aromatised wine |
| 1 dash | Orange Bitters by Angostura |
Read about cocktail measures and measuring.
Review:
Chocolatey notes emerge from this Rob Roy-like cocktail.
History:
Adapted from a recipe in Ted Saucier's 1951 Bottoms Up book, this was the signature cocktail at the eponymous New Orleans restaurant during the 1940s and 50s.
ARNAUD'S
Ted Saucier, 1951
Courtesy, Arnaud's Restaurant, New Orleans
3/4 Scotch
1/3 Dubonnet
Dash orange bitters
Lemon peel
Ice
Shake. Serve in a cocktail glass.
Nutrition:
One serving of Arnaud's Special contains 131 calories.
Alcohol content:
- 1.3 standard drinks
- 24.92% alc./vol. (49.84° proof)
- 18.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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