Serve in aCoupe glass
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
|1 2/3 fl oz||Dewar's 12 Year Old Scotch whisky|
|5/6 fl oz||Dubonnet/French rouge aromatised wine|
|1 dash||Orange Bitters by Angostura|
Read about cocktail measures and measuring.
Difford’s Guide to Cocktails Book 16th Edition
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Chocolatey notes emerge from this Rob Roy-like cocktail.
Adapted from a recipe in Ted Saucier's 1951 Bottoms Up book, this was the signature cocktail at the eponymous New Orleans restaurant during the 1940s and 50s.
ARNAUD'STed Saucier, 1951
Courtesy, Arnaud's Restaurant, New Orleans
Dash orange bitters
Shake. Serve in a cocktail glass.
One serving of Arnaud's Special contains 131 calories.