Used cardamom bitters in place of angostura, but otherwise made exactly as written.Delicious! But as someone else already commented, it was gone too soon.

This is a current favorite! Found it when looking for cocktails that call for Falernum, as I bought a big bottle of it a while back. I added slightly more lime juice to the drinks tonight, (unintentionally, but it was too little to keep and too much to throw away). I liked the bit of extra tartness.

Couldn’t find a peach aperitif in my area!

Used Jack Daniels but substituted my homemade cantaloupe liqueur for the peach aperitif. Delicious!