Icy Pink Lemonade

Difford’s Guide
Discerning Drinkers (15 ratings)

Serve in a Collins glass

Ingredients:
1 23 oz Ketel One Vodka
23 oz Black raspberry liqueur (e.g. Chambord)
1 oz Lemon juice (freshly squeezed)
16 oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
1 12 oz Thomas Henry Soda Water chilled
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Collins glass.
  2. Prepare lemon slice wheel garnish.
  3. SHAKE first 4 ingredients with ice.
  4. STRAIN into ice-filled glass.
  5. TOP with soda.
  6. Garnish with lemon slice wheel.

Strength & taste guide:

Review:

Tangy, citrusy, fruity and refreshing - just not that butch.

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Nutrition:

One serving of Icy Pink Lemonade contains 199 calories

Alcohol content:

  • 1.2 standard drinks
  • 11.42% alc./vol. (11.42° proof)
  • 17.1 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Laurie Cavanaugh’s Avatar Laurie Cavanaugh
3rd June 2023 at 01:27
Stirred instead of shook, but it was still tasty!