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Pilgrim Cocktail
Whether you serve this hot or cold, it's a delicately spiced drink to warm the cockles
Laurie Cavanaugh
14th February at 03:31
I liked it as is! Didn’t think it was too citrusy and my only change was using angostura orange bitters
15th February at 03:13
Oops! Just realized I’ve grabbed Cointreau instead of Grand Marnier by accident both times I’ve made this drink.