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Pilgrim Cocktail

Whether you serve this hot or cold, it's a delicately spiced drink to warm the cockles
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Rob de Santos’ Avatar Rob de Santos
24th October at 20:28
I cut the citrus juice but otherwise an very pleasant drink.
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Laurie Cavanaugh’s Avatar Laurie Cavanaugh
14th February at 03:31
I liked it as is! Didn’t think it was too citrusy and my only change was using angostura orange bitters
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Laurie Cavanaugh’s Avatar Laurie Cavanaugh
15th February at 03:13
Oops! Just realized I’ve grabbed Cointreau instead of Grand Marnier by accident both times I’ve made this drink.
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Eric Gerber’s Avatar Eric Gerber
6th November 2023 at 22:55
I agree that it's a bit too much citrus. I really want the allspice to be the hero of the drink, rather than an afterthought. Might try simply reducing the lime to 1/4 at first.
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Calvin Grant’s Avatar Calvin Grant
11th September 2023 at 02:32
This one got even better as it warmed up in the glass.
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Lucas Munson’s Avatar Lucas Munson
3rd January 2023 at 06:30
Very good! A little like a simplified Three Dots and a Dash served up.
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Alan Brown’s Avatar Alan Brown
29th October 2022 at 17:11
We found this too citrussy. Upping the Grand Marnier fixed it for us and restored a better balance.
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Miguel Perales’ Avatar Miguel Perales
4th August 2022 at 23:39
This has a very "fall season" cocktail feel to it. Allspice, cloves, cinnamon from the homemade Allspice dram plus the nutmeg. I could see where this would make a great "Hot Toddy" as mentioned.
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John Hinojos’ Avatar John Hinojos
26th October 2021 at 00:25
I am a big rum drinker, that this is an outstanding mix of Caribbean flavours. Everything is well balanced. You can taste the Pimento Dram and nutmeg. Not too sweet as some rum drinks can become.
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