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Pilgrim Cocktail
Whether you serve this hot or cold, it's a delicately spiced drink to warm the cockles
Laurie Cavanaugh
14th February at 03:31
I liked it as is! Didn’t think it was too citrusy and my only change was using angostura orange bitters
15th February at 03:13
Oops! Just realized I’ve grabbed Cointreau instead of Grand Marnier by accident both times I’ve made this drink.
6th November 2023 at 22:55
I agree that it's a bit too much citrus. I really want the allspice to be the hero of the drink, rather than an afterthought. Might try simply reducing the lime to 1/4 at first.
11th September 2023 at 02:32
This one got even better as it warmed up in the glass.
3rd January 2023 at 06:30
Very good! A little like a simplified Three Dots and a Dash served up.
29th October 2022 at 17:11
We found this too citrussy. Upping the Grand Marnier fixed it for us and restored a better balance.
4th August 2022 at 23:39
This has a very "fall season" cocktail feel to it. Allspice, cloves, cinnamon from the homemade Allspice dram plus the nutmeg. I could see where this would make a great "Hot Toddy" as mentioned.
26th October 2021 at 00:25
I am a big rum drinker, that this is an outstanding mix of Caribbean flavours. Everything is well balanced. You can taste the Pimento Dram and nutmeg. Not too sweet as some rum drinks can become.