|1 1⁄2 fl oz||Bacardi Carta Oro Rum|
|1⁄2 fl oz||Grand Marnier liqueur|
|1 fl oz||Freshly squeezed orange juice|
|3⁄4 fl oz||Freshly squeezed lime juice|
|1⁄4 fl oz||Pimento dram liqueur|
|2 dash||Angostura or other aromatic bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Whether you serve this hot or cold, it's a delicately spiced drink to warm the cockles.
Can also be served hot by simmering ingredients gently in a saucepan.