|1 1/2 fl oz||Bacardi Gold rum|
|1/2 fl oz||Grand Marnier or other cognac orange liqueur|
|1 fl oz||Orange juice (freshly squeezed)|
|3/4 fl oz||Lime juice (freshly squeezed)|
|1/4 fl oz||Pimento dram liqueur|
|2 dash||Angostura Aromatic Bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Whether you serve this hot or cold, it's a delicately spiced drink to warm the cockles.
Can also be served hot by simmering ingredients gently in a saucepan.