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Pilgrim Cocktail

Difford’s Guide
Discerning Drinkers (41)
Measurements in:
Serves:
1
Ingredients
1 1/2 fl oz Light gold rum (1-3 year old molasses column)
1/2 fl oz Grand Marnier or other cognac orange liqueur
1 fl oz Orange juice (freshly squeezed)
3/4 fl oz Lime juice (freshly squeezed)
1/4 fl oz St. Elizabeth Allspice Dram liqueur
2 dash Angostura Aromatic Bitters

How to make

Glassware

Serve in a Coupe glass

Prepare

  1. Select and pre-chill a COUPE GLASS.
  2. Prepare garnish of grated nutmeg.

Method

  1. SHAKE all ingredients with ice.
  2. FINE STRAIN into chilled glass.

Garnish

  1. Dust with freshly grated nutmeg.

Flavour Profile

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 8/10

Health & Nutrition

Nutrition:

One serving of Pilgrim Cocktail contains 179 calories

Alcohol content:

  • 1.5 standard drinks
  • 15.83% alc./vol. (31.66° proof)
  • 20.5 grams of pure alcohol
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Review

Whether you serve this hot or cold, it's a delicately spiced drink to warm the cockles.

Variations/similar cocktails

Can also be served hot by simmering ingredients gently in a saucepan. (Add a splash of water.)

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Comments & Discussion

Laurie Cavanaugh
I liked it as is! Didn’t think it was too citrusy and my only change was using angostura orange bitters
score: 1
Laurie Cavanaugh
Oops! Just realized I’ve grabbed Cointreau instead of Grand Marnier by accident both times I’ve made this drink.
score: 1
Eric Gerber
I agree that it's a bit too much citrus. I really want the allspice to be the hero of the drink, rather than an afterthought. Might try simply reducing the lime to 1/4 at first.
score: 1
Calvin Grant Premium Member
This one got even better as it warmed up in the glass.
score: 1
Lucas Munson
Very good! A little like a simplified Three Dots and a Dash served up.
score: 2
Alan Brown Premium Member
We found this too citrussy. Upping the Grand Marnier fixed it for us and restored a better balance.
score: 2
Miguel Perales Premium Member
This has a very "fall season" cocktail feel to it. Allspice, cloves, cinnamon from the homemade Allspice dram plus the nutmeg. I could see where this would make a great "Hot Toddy" as mentioned.
score: 2
John Hinojos Premium Member
I am a big rum drinker, that this is an outstanding mix of Caribbean flavours. Everything is well balanced. You can taste the Pimento Dram and nutmeg. Not too sweet as some rum drinks can become.
score: 3