Pilgrim Cocktail

Difford's Guide
User Rating (15 ratings)

Serve in a

Coupe glass

Garnish:

Dust with freshly grated nutmeg

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Gold rum (1-3 years old mellow light)
1/2 fl oz Grand Marnier or other cognac orange liqueur
1 fl oz Orange juice (freshly squeezed)
3/4 fl oz Lime juice (freshly squeezed)
1/4 fl oz Pimento dram liqueur
2 dash Angostura Aromatic Bitters
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Read about cocktail measures and measuring.

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Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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Difford's Easy Jigger
£11.21 £11.21 exc VAT

Review:

Whether you serve this hot or cold, it's a delicately spiced drink to warm the cockles.

Variant:

Can also be served hot by simmering ingredients gently in a saucepan. (Add a splash of water.)

Nutrition:

One serving of Pilgrim Cocktail contains 169 calories.

Alcohol content:

  • 1.5 standard drinks
  • 17.74% alc./vol. (35.48° proof)
  • 21.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£11.21 £11.21 exc VAT