Pineapple Fizz

Pineapple Fizz image
Serve in
a Collins glass...
2 shot Bacardi Carta Oro Rum BUY
1½ shot Fresh pressed pineapple juice
1 shot Freshly squeezed lime juice
½ shot Sugar syrup (2 sugar to 1 water)
Top up with Soda (club soda)
  • Display recipe in:
How to make:

SHAKE first four ingredients with ice and fine strain in chilled glass. TOP with soda, lightly stir and serve with straws.

Garnish:

Lime wedge & Luxardo Maraschino cherry

Comment:

A Pineapple Daiquiri lengthened with soda. Surprisingly tasty and refreshing.

More about this cocktail

strain

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow the liquid to be...

Stir

Stirrers & How to stir a cocktail

Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little more reverence.

Also enjoy

Abacaxi Ricaço image

Abacaxi Ricaço

Cut the top off a small pineapple and carefully scoop out the flesh from the base to leave a shell with 12mm (½ inch) thick walls. Place the shell in a freezer to chill. Remove the hard core from the pineapple flesh and discard; roughly chop the remaining flesh, add other ingredients and BLEND with one 12oz scoop of crushed ice. Pour into the pineapple shell and serve with straws. (The flesh of one pineapple blended with the following ingredients will fill at least two shells).

Acapulco image

Acapulco

SHAKE all ingredients with ice and strain into ice-filled glass.

Ace Of Clubs Daiquiri image

Ace Of Clubs Daiquiri

SHAKE all ingredients with ice and fine strain into chilled glass.

Air Mail image

Air Mail

SHAKE first four ingredients with ice and fine strain into ice-filled glass. TOP with champagne.

Articles

Rum cocktails image

Rum cocktails

Rum is the most exciting and diverse of spirits categories, offering clear clean light delicate rums through to dark full-bodied pungent estery rums and

Trademarking cocktails image

Trademarking cocktails

Trademarking cocktails is a contentious business. Are you trademarking the name, the recipe, or both? Are you in breach of trademark when you make a drink

Red Lion Cocktail image

Red Lion Cocktail

The Red Lion is one of those cocktails from the 1930s that has proved enduring. Originally promoted by Booth’s Gin and more recently by Grand Marnier,

Beer cocktails or 'Beertails' image

Beer cocktails or 'Beertails'

Into a pint glass doubles of the following are poured: gin, whisky, rum, port and brandy. A small bottle of stout is added, and the whole topped up with

×
  • Welcome to
  • Receive updates packed
    with drinks, bars and
    cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 1474019063