Garnish:
Coin-sized lime zest twist
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE without ice and fine strain into chilled glass.
| 2 2/3 fl oz | Akashi-Tai Daiginjo Genshu sake |
| 1/4 fl oz | Lime juice (freshly squeezed) |
| 1/6 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1/4 fl oz | Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Read about cocktail measures and measuring.
Hazardous ingredients
Pasteurised egg white is potentially hazardous to those with allergy or intolerance.
Review:
This delicately flavoured sour is low in alcohol and suited to being enjoyed as an aperitivo.
History:
Created in May 2022 by yours truly at the Clocktower in Rye, England.
Nutrition:
One serving of Sake Sour contains 124 calories.
Alcohol content:
- 0.8 standard drinks
- 9.97% alc./vol. (19.94° proof)
- 11 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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