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Sake Sour
This delicately flavoured sour is low in alcohol and suited to being enjoyed as an aperitivo
kieran donoghue
14th January 2023 at 12:34
Very refreshing and light. Used aquafaba for first time in place of egg white and it worked out fine.
2nd January 2023 at 17:59
Delicious! Didn’t have the exact brand of sake, but finally opened the bottle I had bought quite a while ago and never used!
13th July 2022 at 05:09
This was my first foray into sours and boy, what a pleasant beginning. Such lovely balance, elevated my (decent) sake which I didn’t love to new heights...made it with the same amount of aquafaba in place of egg white and still turned out brilliant and foamy!