Manhattan Goes Tokyo

Difford's Guide

Serve in a

Coupe glass

Garnish:

Orange zest twist (discarded) & garnish with skewered candied ginger

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Bourbon whiskey
1 fl oz Akashi-Tai Daiginjo Genshu sake
1/2 fl oz Barrow's Intense Ginger Liqueur
4 drop Bob's Ginger Bitters
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Review:

A dry and delicately ginger spiced Manhattan with a touch of Tokyo courtesy of a slug of Japanese sake.

History:

Adapted from a recipe created by Josh Morton of Barrow's Intense ginger liqueur.

Nutrition:

One serving of Manhattan Goes Tokyo contains 191 calories.

Alcohol content:

  • 1.5 standard drinks
  • 23.66% alc./vol. (47.32° proof)
  • 21.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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