alc./vol: 25%
Proof: 50°
Vintage: Non-vintage
Aged: Unaged
Product of:
France
View product website
Part of Giffard's 'Premium' liqueur range, this ginger liqueur is made by the slow maceration of ginger from Asia in neutral alcohol, with orange blossom water and a hint of coriander.
Review and Tasting
Sampled on 10/09/2012
Appearance:
Slightly cloudy, straw yellow.
Aroma:
Cardamom and coriander seeds with vanilla and hints of ginger cake and faint orange blossom.
Taste:
Initially syrupy sweet and floral but spicy ginger quickly intensifies with hot black peppery spice. Notes of lime cordial throughout.
Aftertaste:
Lingering ginger heat with lime cordial and fragrant orange blossom.
Update information/image
More about Giffard Ginger of the Indies
Giffard & Cie
Status: Operational
Established: 1885
Owner: Giffard Family
Capacity: Not supplied
Visitor Policy: Visitors welcome throughout the year
Tel: +33 (0)2 4118 8500
Website: Giffard & Cie
Address: Avenue de la Violette, 49241 Avrillé Cedex, Angers, Loire Valley, BP 30037
Established: 1885
Owner: Giffard Family
Capacity: Not supplied
Visitor Policy: Visitors welcome throughout the year
Tel: +33 (0)2 4118 8500
Website: Giffard & Cie
Address: Avenue de la Violette, 49241 Avrillé Cedex, Angers, Loire Valley, BP 30037
Giffard Rhubarbe Liqueur
Giffard Rhubarb speciality liqueur is made in small batches from the slow maceration in beet neutral alcohol of both green and red rhubarb to achieve a
Giffard Rhubarb Syrup
Produced by family owned company in the Loire Valley, France, this rhubarb-flavoured sugar syrup is designed to resemble stewed rhubarb.
Giffard Speculoos Syrup
Speculoos is a biscuit shaped (gingerbread men-style) supposedly to resemble Saint Nicolas and traditionally enjoyed during Advent, particularly in Belgium,
Giffard Matcha Green Tea Syrup
Produced by family owned company in the Loire Valley, France, who mix Matcha green tea with hot water and then add beet sugar to make this flavoured syrup.
Giffard Green Apple Syrup
Produced by family owned company in the Loire Valley, France, this coconut apple flavoured syrup is made with beet sugar and contains no preservatives.
Giffard Coconut Syrup
Produced by family owned company in the Loire Valley, France, this coconut flavoured syrup is made with beet sugar, coconut milk, and milk proteins. (No
Agave Sec Liqueur
Agave Sec retains the classic orange notes of a triple sec liqueur and blends them with rich agave nectar extracted from the same plant tequila is distilled
Giffard Salted Caramel Syrup
Giffard Salted Caramel Syrup is made with beet sugar, natural caramel aromas and salt. No preservatives are used.
Giffard Crème Brulée Syrup
Giffard Crème Brulée syrup is free of preservatives and made using natural flavours. It is suited to use in drinks ranging from tea and coffee to hot
Giffard Framboise de Ronce
This liqueur is made by macerating Framboises de Ronce (Tayberries) (enhanced with blackberries and raspberries) in beet neutral spirit. The Framboise
Join the Discussion
... comment(s) for Giffard Ginger of the Indies
You must log in to your account to make a comment.