Giffard Ginger of the Indies

Giffard Ginger of the Indies Liqueur

Difford's Guide
Discerning Drinkers (8 ratings)
Buy direct from

The Whisky Exchange

Bottle size: 70cl
£ 23.95
the_whisky_exchange store logo

alc./vol: 25%

Proof: 50°

Vintage: Non-vintage

Aged: Unaged

Product of: Product of France France

Part of Giffard's 'Premium' liqueur range, this ginger liqueur is made by the slow maceration of ginger from Asia in neutral alcohol, with orange blossom water and a hint of coriander.

Review and Tasting


Sampled on 10/09/2012

Appearance:

Slightly cloudy, straw yellow.

Aroma:

Cardamom and coriander seeds with vanilla and hints of ginger cake and faint orange blossom.

Taste:

Initially syrupy sweet and floral but spicy ginger quickly intensifies with hot black peppery spice. Notes of lime cordial throughout.

Aftertaste:

Lingering ginger heat with lime cordial and fragrant orange blossom.

Join the Discussion


... comment(s) for Giffard Ginger of the Indies

You must log in to your account to make a comment.

Report comment

You must be logged in to upvote or downvote a comment

Click here to login
Buy direct from

The Whisky Exchange

Bottle size: 70cl
£ 23.95
the_whisky_exchange store logo

Update information/image

More about Giffard Ginger of the Indies

Produced by: Giffard & Cie
Owned by: Giffard Family

Giffard & Cie

Status: Operational
Established: 1885
Owner: Giffard Family
Capacity: Not supplied
Visitor Policy: Visitors welcome throughout the year
Tel: +33 (0)2 4118 8500
Website: Giffard & Cie
Address: Avenue de la Violette, 49241 Avrillé Cedex, Angers, Loire Valley, BP 30037
Giffard Rhubarbe Liqueur image

Giffard Rhubarbe Liqueur

Giffard Rhubarb speciality liqueur is made in small batches from the slow maceration in beet neutral alcohol of both green and red rhubarb to achieve a

Giffard Rhubarb Syrup image

Giffard Rhubarb Syrup

Produced by family owned company in the Loire Valley, France, this rhubarb-flavoured sugar syrup is designed to resemble stewed rhubarb.

Giffard Speculoos Syrup image

Giffard Speculoos Syrup

Speculoos is a biscuit shaped (gingerbread men-style) supposedly to resemble Saint Nicolas and traditionally enjoyed during Advent, particularly in Belgium,

Giffard Matcha Green Tea Syrup image

Giffard Matcha Green Tea Syrup

Produced by family owned company in the Loire Valley, France, who mix Matcha green tea with hot water and then add beet sugar to make this flavoured syrup.

Giffard Green Apple Syrup image

Giffard Green Apple Syrup

Produced by family owned company in the Loire Valley, France, this coconut apple flavoured syrup is made with beet sugar and contains no preservatives.

Giffard Coconut Syrup image

Giffard Coconut Syrup

Produced by family owned company in the Loire Valley, France, this coconut flavoured syrup is made with beet sugar, coconut milk, and milk proteins. (No

Agave Sec Liqueur image

Agave Sec Liqueur

Agave Sec retains the classic orange notes of a triple sec liqueur and blends them with rich agave nectar extracted from the same plant tequila is distilled

Giffard Salted Caramel Syrup image

Giffard Salted Caramel Syrup

Giffard Salted Caramel Syrup is made with beet sugar, natural caramel aromas and salt. No preservatives are used.

Giffard Crème Brulée Syrup image

Giffard Crème Brulée Syrup

Giffard Crème Brulée syrup is free of preservatives and made using natural flavours. It is suited to use in drinks ranging from tea and coffee to hot

Giffard Framboise de Ronce image

Giffard Framboise de Ronce

This liqueur is made by macerating Framboises de Ronce (Tayberries) (enhanced with blackberries and raspberries) in beet neutral spirit. The Framboise

Welcome to Difford's Guide

All editorial and photography on this website is copyright protected

© Odd Firm of Sin 2024