Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 2 fl oz | Rhubarb syrup |
| 1 fl oz | Hayman's London Dry Gin |
| 1 fl oz | Aperol Aperitivo |
| 1⁄4 fl oz | Lime juice (freshly squeezed) |
| 2 fl oz | Thomas Henry Soda Water |