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Community recipe contributed by

random1423

This recipe has not been tested or verified by Difford’s Guide.

Aperol & Rhubarb Fizz

Glassware

Serve in a Highball (max 10oz/300ml)

Ingredients
60 ml Rhubarb syrup
30 ml Hayman's London Dry Gin
30 ml Aperol Aperitivo
7.5 ml Lime juice (freshly squeezed)
60 ml Thomas Henry Soda Water

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$1.36 per cocktail*

Makes a minimum of 25 cocktails.
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