This is a community recipe contributed by random1423.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 60 ml | Rhubarb syrup |
| 30 ml | Hayman's London Dry Gin |
| 30 ml | Aperol Aperitivo |
| 7.5 ml | Lime juice (freshly squeezed) |
| 60 ml | Thomas Henry Soda Water |
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