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Community recipe contributed by

random1423

This recipe has not been tested or verified by Difford’s Guide.

Aperol & Rhubarb Fizz

Glassware

Serve in a Highball (max 10oz/300ml)

Ingredients
2 fl oz Rhubarb syrup
1 fl oz Hayman's London Dry Gin
1 fl oz Aperol Aperitivo
1⁄4 fl oz Lime juice (freshly squeezed)
2 fl oz Thomas Henry Soda Water

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$1.36 per cocktail*

Makes a minimum of 25 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.