Name: Biarritz
Total time: 4 min
Cuisine: Cocktail
Ingredients: 60 ml Cognac (brandy); 30 ml Grand Marnier; 22.5 ml Lemon juice; 3 dash Aromatic bitters; 15 ml Egg white (pasteurised)

Biarritz
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Serve in an Old-fashioned glass

Ingredients:
2 oz	Rémy Martin V.S.O.P. cognac
1 oz	Grand Marnier or other cognac orange liqueur
³⁄₄ oz	Lemon juice (freshly squeezed)
3 dash	Angostura Aromatic Bitters
¹⁄₂ oz	Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Read about cocktail measures and measuring

How to make:

Select and pre-chill an Old-fashioned glass.
Prepare garnish of orange slice & Luxardo Maraschino Cherry on stick (sail).
SHAKE all ingredients with ice.
STRAIN into ice-filled glass.

Allergens:

Recipe contains the following allergens:

Egg white (pasteurised) - Eggs

Review:

Basically a brandy sour with a little something extra from the orange liqueur.

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Nutrition:

One serving of Biarritz contains 220 calories

Alcohol content:

1.9 standard drinks
20.85% alc./vol. (20.85° proof)
26.8 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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