Biarritz

Serve in an Old-fashioned glass...
2	fl oz	Cognac
1	fl oz	Grand Marnier Cordon Rouge Liqueur
¾	fl oz	Freshly squeezed lemon juice
3	dash	Angostura Aromatic Bitters
½	fl oz	Pasteurised egg white

Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Orange slice & cherry on stick (sail)

Comment:

Basically a brandy sour with a little something extra from the orange liqueur.

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