Garnish:
Orange slice & Luxardo Maraschino cherry on stick (sail)
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
2 fl oz | Cognac (brandy) |
1 fl oz | Grand Marnier or other cognac orange liqueur |
3/4 fl oz | Lemon juice (freshly squeezed) |
3 dash | Angostura Aromatic Bitters |
1/2 fl oz | Pasteurised egg white (or aquafaba) |
Read about cocktail measures and measuring.

Hazardous ingredients
Pasteurised egg white (or aquafaba) is potentially hazardous to those with allergy or intolerance.
Review:
Basically a brandy sour with a little something extra from the orange liqueur.
Nutrition:
One serving of Biarritz contains 222 calories.
Alcohol content:
- 2.1 standard drinks
- 22.87% alc./vol. (45.74° proof)
- 29.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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