Name: Biarritz
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Cognac; 30 ml Grand Marnier liqueur; 22.5 ml Lemon juice (freshly squeezed); 3 Angostura or other aromatic bitters; 15 ml Pasteurised egg white

Serve in an

Old-fashioned glass

Garnish:

Orange slice & Luxardo Maraschino cherry on stick (sail)

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

2 fl oz	Rémy Martin 1738 Cognac
1 fl oz	Grand Marnier or other cognac orange liqueur
3/4 fl oz	Lemon juice (freshly squeezed)
3 dash	Angostura Aromatic Bitters
1/2 fl oz	Pasteurised egg white
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Buy direct from

Rémy Martin 1738 Cognac, 70cl

£ 48.75 £ 4.24 per cocktail, makes 11.5 Grand Marnier liqueur, 70cl

£ 28.45 £ 1.24 per cocktail, makes 23 Angostura Aromatic Bitters, 20cl

£ 11.45 £ 0.35 per cocktail, makes 33

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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