Biarritz

Name: Biarritz
Total time: 4 min
Cuisine: Cocktail
Ingredients: 60 ml Cognac (brandy); 30 ml Grand Marnier; 22.5 ml Lemon juice; 3 dash Aromatic bitters; 15 ml Egg white (pasteurised)

Difford’s Guide

Discerning Drinkers (14)

Measurements in:

Serves:

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Ingredients
2 fl oz	Cognac (brandy)
1 fl oz	Grand Marnier or other cognac orange liqueur
³⁄₄ fl oz	Lemon juice (freshly squeezed)
3 dash	Angostura Aromatic Bitters
¹⁄₂ fl oz	Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer

How to make

Glassware

Serve in an Old-fashioned glass

Method

Select and pre-chill an OLD-FASHIONED GLASS.
Prepare garnish of orange slice & Luxardo Maraschino Cherry on stick (sail).
SHAKE all ingredients with ice.
STRAIN into ice-filled glass.

Health & Nutrition

Nutrition:

One serving of Biarritz contains 220 calories

Alcohol content:

2.1 standard drinks
20.85% alc./vol. (41.7° proof)
28.7 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Egg white (pasteurised) — Eggs

Review

Basically a brandy sour with a little something extra from the orange liqueur.

Grand Marnier Cordon Rouge 375ml - makes 12.5 cocktails
$16.99 $1.36 per cocktail Grand Marnier Cordon Rouge image

Angostura Aromatic Bitters 120ml - makes 128 cocktails
$13.99 $0.11 per cocktail Angostura Aromatic Bitters image

$1.47 per cocktail*

Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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