Name: Biarritz
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Cognac; 30 ml Grand Marnier liqueur; 22.5 ml Lemon juice; 3 Bitters - Angostura Aromatic; 15 ml Egg white (pasteurised)

Serve in an

Old-fashioned glass

Garnish:

Orange slice & Luxardo Maraschino cherry on stick (sail)

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

oz ml cl shot part	Cognac
oz ml cl shot part	Grand Marnier Cordon Rouge
oz ml cl shot part	Freshly squeezed lemon juice
3 dash	Angostura Aromatic Bitters
oz ml cl shot part	Pasteurised egg white

Comment:

Basically a brandy sour with a little something extra from the orange liqueur.

Makes a minimum of 23 cocktails.

Grand Marnier Cordon Rouge

£27.25

£1.16/cocktail, makes 23

Angostura Aromatic Bitters

£11.25

£0.33/cocktail, makes 33

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.