Name: Biarritz
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Cognac (brandy); 30 ml Grand Marnier liqueur; 22.5 ml Lemon juice (freshly squeezed); 3 Angostura or other aromatic bitters; 15 ml Pasteurised egg white (or aquafaba)

Serve in an

Old-fashioned glass

Garnish:

Orange slice & Luxardo Maraschino cherry on stick (sail)

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

2 fl oz	Cognac (brandy)
1 fl oz	Grand Marnier or other cognac orange liqueur
3/4 fl oz	Lemon juice (freshly squeezed)
3 dash	Angostura Aromatic Bitters
1/2 fl oz	Pasteurised egg white (or aquafaba)
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Read about cocktail measures and measuring.

Buy direct from

Rémy Martin 1738 Cognac, 70cl

£ 56.95 £ 4.95 per cocktail, makes 11.5 Grand Marnier liqueur, 70cl

£ 30.75 £ 1.34 per cocktail, makes 23

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Hazardous ingredients

Pasteurised egg white (or aquafaba) is potentially hazardous to those with allergy or intolerance.

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Review:

Basically a brandy sour with a little something extra from the orange liqueur.

Nutrition:

One serving of Biarritz contains 222 calories.

Alcohol content:

2.1 standard drinks
22.87% alc./vol. (45.74° proof)
29.4 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.