Biarritz

Difford’s Guide
Discerning Drinkers (9 ratings)

Serve in an Old-fashioned glass

Ingredients:
2 oz Rémy Martin V.S.O.P. cognac
1 oz Grand Marnier or other cognac orange liqueur
34 oz Lemon juice (freshly squeezed)
3 dash Angostura Aromatic Bitters
12 oz Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill an Old-fashioned glass.
  2. Prepare garnish of orange slice & Luxardo Maraschino Cherry on stick (sail).
  3. SHAKE all ingredients with ice.
  4. STRAIN into ice-filled glass.

Allergens:

Recipe contains the following allergens:

  • Egg white (pasteurised) - Eggs

Review:

Basically a brandy sour with a little something extra from the orange liqueur.

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Nutrition:

One serving of Biarritz contains 220 calories

Alcohol content:

  • 1.9 standard drinks
  • 20.85% alc./vol. (20.85° proof)
  • 26.8 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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