Garnish:
Orange slice & Luxardo Maraschino cherry on stick (sail)
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 2 fl oz | Cognac VSOP |
| 1 fl oz | Grand Marnier or other cognac orange liqueur |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 3 dash | Angostura or other aromatic bitters |
| 1/2 fl oz | Pasteurised egg white |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Basically a brandy sour with a little something extra from the orange liqueur.
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