White Mezcal Negroni
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White Mezcal Negroni
Photographed in an UB Koto Old Fashioned 30cl
| 1 1⁄2 oz | Del Maguey Vida Clásico Mezcal |
| 3⁄4 oz | Strucchi Bianco Vermouth |
| 1⁄2 oz | Gentian liqueur (e.g. Suze, Salers etc) |
How to make:
- Select and pre-chill an Old-fashioned glass.
- Prepare garnish of lemon zest twist expressed and discarded.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
Allergens:
Recipe contains the following allergens:
- Bianco/blanc/blanco vermouth - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Muscular notes of mezcal and gentian square up to each other but are softened and made to play nicely by bianco vermouth.
History:
A mezcal riff on Wayne Collins gin-based White Negroni.
Nutrition:
One serving of White Mezcal Negroni contains 154 calories
Alcohol content:
- 1.4 standard drinks
- 24.34% alc./vol. (24.34° proof)
- 20.1 grams of pure alcohol
- More Aperitivo/aperitif cocktails
- More Bittersweet (e.g. Negroni) cocktails
- More Herbal cocktails
- More Short & stirred cocktails
- More Spirit-forward cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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Used Siete Misterios Mezcal straight from the freezer and a Martini Ambrato Vermouth.
Ice cold oily and a smooth bitterness with the smokiness of the mezcal reined in but still there.
Everything just compliments and a superb sipping drink