White Negroni Sbagliato

Difford's Guide
Discerning Drinkers (10 ratings)

Serve in a

Double old-fashioned

Photographed in a

New Era Double Old Fashioned

Garnish:

Cucumber slice and orange zest twist

How to make:

POUR all ingredients into ice-filled glass and briefly stir.

1 fl oz Gentian liqueur (e.g. Suze, Salers etc)
1 fl oz Bianco vermouth
4 fl oz Prosecco sparkling wine
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Review:

The lovechild of the White Negroni and Negroni Sbagliato, this bittersweet aperitivo dominated by gentian liqueur so the first couple of sips may be challenging but once past these it's difficult to stop.

History:

Adapted from a recipe created circa 2018 by Toby Cecchini and David Moo of The Long Island Bar in Brooklyn, New York City, USA. Not originally made to be served at their bar, but for a Cocktails & Conversations talk with architects Marion Weiss and Michael Manfredi at the American Institute of Architects. It has since become one of the signature cocktails at The Long Island Bar.

Nutrition:

One serving of White Negroni Sbagliato contains 176 calories.

Alcohol content:

  • 1.4 standard drinks
  • 11.16% alc./vol. (22.32° proof)
  • 20.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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