Garnish:
Grapefruit zest twist (discarded) & vanilla pod
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 1/2 fl oz | Bacardi Carta Blanca light rum (infused with vanilla) |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Giffard Sugar Cane Syrup |
| 1 fl oz | Grapefruit juice (pink) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Reminiscent of a Hemingway Special, this flavoursome, vanilla laced Daiquiri has a wonderfully tangy bittersweet finish.
History:
Created in 2003 by yours truly (Simon Difford), London, England.
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