Garnish:
Grapefruit zest twist (discarded) & vanilla pod
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 1⁄2 fl oz | Bacardi Carta Blanca light rum (infused with vanilla) |
| 1⁄2 fl oz | Freshly squeezed lime juice |
| 1⁄2 fl oz | Giffard Sugar Cane Syrup |
| 1 fl oz | Freshly squeezed pink grapefruit juice |
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Comment:
Reminiscent of a Hemingway Special, this flavoursome, vanilla laced Daiquiri has a wonderfully tangy bittersweet finish.
About:
Created in 2003 by yours truly (Simon Difford), London, England.
