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UB Retro Coupe 1910| 1 2/3 fl oz | Light gold rum (1-3 year old molasses column) |
| 1/2 fl oz | Licor 43 Original liqueur |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Pink grapefruit juice (freshly squeezed) |
| 1/6 fl oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 4 drop | Difford's Daiquiri Bitters |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of grapefruit zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Express grapefruit zest twist over cocktail and use as garnish.
Strength & taste guide:
Review:
Reminiscent of a Hemingway Special, this citrusy, vanilla-laced Daiquiri has a tangy bittersweet finish.
History:
Created in 2003 by yours truly in London, England.
Nutrition:
One serving of Vanilla & Grapefruit Daiquiri contains 168 calories.
Alcohol content:
- 1.3 standard drinks
- 18.13% alc./vol. (36.26° proof)
- 18.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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