Serve in aCoupe glass
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
|1 1/2 fl oz||Bacardi Gold rum|
|1/2 fl oz||Martini Rosso sweet vermouth|
|1/4 fl oz||Giffard Abricot du Roussillon|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Rum-laced and slightly sweet with hints of apricot fruit.
Adapted from a recipe purloined from David Embury's classic book, The Fine Art of Mixing Drinks.