Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
1 1/2 fl oz | Gold rum (1-3 years old mellow light) |
1/2 fl oz | Rosso/rouge (sweet) vermouth |
1/4 fl oz | Luxardo Apricot Albicocca Liqueur |
Read about cocktail measures and measuring.

Review:
Rum-laced and slightly sweet with hints of apricot fruit.
History:
Adapted from a recipe purloined from David Embury's classic book, The Fine Art of Mixing Drinks.
Nutrition:
One serving of Yacht Club contains 135 calories.
Alcohol content:
- 1.4 standard drinks
- 28.25% alc./vol. (56.5° proof)
- 19.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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