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Yacht Club
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Yacht Club
Serve in a Coupe glass
| 1 1⁄2 oz | Light gold rum (1-3 year old molasses column) |
| 1⁄2 oz | Strucchi Rosso Vermouth |
| 1⁄4 oz | Luxardo Apricot Albicocca Liqueur |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of lemon zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Rum-laced and slightly sweet with hints of apricot fruit.
History:
Adapted from a recipe purloined from David Embury's classic book, The Fine Art of Mixing Drinks.
Nutrition:
One serving of Yacht Club contains 137 calories
Alcohol content:
- 1.3 standard drinks
- 26.42% alc./vol. (26.42° proof)
- 17.8 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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