Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Bacardi Gold rum |
| 1/2 fl oz | Martini Rosso sweet vermouth |
| 1/4 fl oz | Giffard Abricot du Roussillon liqueur |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Rum-laced and slightly sweet with hints of apricot fruit.
History:
Adapted from a recipe purloined from David Embury's classic book, The Fine Art of Mixing Drinks.
Nutrition:
There are approximately 135 calories in one serving of Yacht Club.
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