Yacht Club
-
Yacht Club
Serve in a Coupe glass
| 1 1⁄2 oz | Light gold rum (1-3 year old molasses column) |
| 1⁄2 oz | Strucchi Rosso Vermouth |
| 1⁄4 oz | Luxardo Apricot Albicocca Liqueur |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of lemon zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Rum-laced and slightly sweet with hints of apricot fruit.
History:
Adapted from a recipe purloined from David Embury's classic book, The Fine Art of Mixing Drinks.
Nutrition:
One serving of Yacht Club contains 137 calories
Alcohol content:
- 1.3 standard drinks
- 26.42% alc./vol. (26.42° proof)
- 17.8 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Previous cocktail
Vanilla & Grapefruit Daiquiri
Next cocktail
Yellow Bird
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs
How to make an Ice Cone
Ice cones are an iconic garnish widely used in Tiki bars, particularly when serving Navy Grog cocktails. They are made by freezing crushed ice that has...
Join the discussion
Showing 1 comment for Yacht Club.
See discussion in the Forum