Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Bacardi Gold Rum |
| 1⁄4 fl oz | Giffard Abricot du Roussillon |
| 1 fl oz | Martini Rosso sweet vermouth |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Rich and slightly sweet with hints of apricot fruit.
History:
Adapted from a recipe purloined form David Embury's classic book, The Fine Art of Mixing Drinks.
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