Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Bacardi Carta Oro Rum |
| 1⁄4 fl oz | Giffard Abricot du Roussillon |
| 1 fl oz | Martini Rosso vermouth |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Rich and slightly sweet with hints of apricot fruit.
About:
Adapted from a recipe purloined form David Embury's classic book, The Fine Art of Mixing Drinks.
