Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Gold rum (1-3 years old mellow light) |
| 1/2 fl oz | Rosso/rouge (sweet) vermouth |
| 1/4 fl oz | Luxardo Apricot Albicocca Liqueur |
Read about cocktail measures and measuring.
Review:
Rum-laced and slightly sweet with hints of apricot fruit.
History:
Adapted from a recipe purloined from David Embury's classic book, The Fine Art of Mixing Drinks.
Nutrition:
One serving of Yacht Club contains 135 calories.
Alcohol content:
- 1.4 standard drinks
- 28.25% alc./vol. (56.5° proof)
- 19.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Yacht Club
You must log in to your account to make a comment.