Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Bacardi Carta Blanca light rum |
| 1/2 fl oz | Black raspberry liqueur |
| 1 1/2 fl oz | Pressed apple juice |
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Review:
A simple, well balanced, fruity drink, laced with rum.
History:
Created in 2002 by Asa Nevestveit at Sosho, London, England.
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