Name: Tre Martini
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Rum - Light gold (1-3 year old molasses column); 15 ml Black raspberry liqueur (e.g. Chambord); 40 ml Apple juice (cloudy & unsweetened)

Serve in a

Martini glass

Garnish:

Lemon zest twist (expressed and discarded) & speared fresh raspberry or float dehydrated raspberry

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Light gold rum (1-3 year old molasses column)
1/2 fl oz	Black raspberry liqueur (e.g. Chambord)
1 1/3 fl oz	Apple juice (cloudy & unsweetened)
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Read about cocktail measures and measuring.

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Review:

A simple, well-balanced, fruity drink, laced with rum.

History:

Adapted from a recipe created in 2002 by Asa Nevestveit at Sosho bar in London, England.

Nutrition:

One serving of Tre Martini contains 200 calories.

Alcohol content:

1.4 standard drinks
16.93% alc./vol. (33.86° proof)
19.5 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Tre Martini

Serve in a

Garnish: