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Tre Martini
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Tre Martini
Serve in a Martini glass
| 2 oz | Light gold rum (1-3 year old molasses column) |
| 1⁄2 oz | Black raspberry liqueur (e.g. Chambord) |
| 1 1⁄3 oz | Apple juice/apple cider (cloudy & unsweetened) |
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of lemon zest twist (expressed and discarded) & speared fresh raspberry or float dehydrated raspberry.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
A simple, well-balanced, fruity drink, laced with rum.
History:
Adapted from a recipe created in 2002 by Asa Nevestveit at Sosho bar in London, England.
Nutrition:
One serving of Tre Martini contains 200 calories
Alcohol content:
- 1.4 standard drinks
- 16.93% alc./vol. (16.93° proof)
- 19.5 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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