2 fl oz | Light gold rum (1-3 year old molasses column) |
1/2 fl oz | Black raspberry liqueur (e.g. Chambord) |
1 1/3 fl oz | Apple juice/apple cider (cloudy & unsweetened) |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of lemon zest twist (expressed and discarded) & speared fresh raspberry or float dehydrated raspberry.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Strength & taste guide:
Review:
A simple, well-balanced, fruity drink, laced with rum.
History:
Adapted from a recipe created in 2002 by Asa Nevestveit at Sosho bar in London, England.
Nutrition:
One serving of Tre Martini contains 200 calories.
Alcohol content:
- 1.4 standard drinks
- 16.93% alc./vol. (33.86° proof)
- 19.5 grams of pure alcohol
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