|2 inch||English cucumber peeled|
|1 1⁄2 fl oz||Ketel One Vodka|
|1 fl oz||Mango purée|
|2 fl oz||Pressed apple juice|
|1⁄4 fl oz||Giffard Sugar Cane Syrup|
|3 spoon||Natural yoghurt|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
One to serve with your Indian takeaway.
Created in 2001 by Jamie Stephenson at Graucho Grill, Manchester, England.