Moscow Lassi

Difford’s Guide
Discerning Drinkers (2 ratings)
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    Moscow Lassi

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Moscow Lassi image

Serve in a Collins glass

Ingredients:
2 inch Cucumber (fresh)
1 1⁄2 oz Ketel One Vodka
1 oz Mango purée
2 oz Apple juice/apple cider (cloudy & unsweetened)
1⁄4 oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
3 barspoon Yoghurt (natural)
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Cucumber slices

How to make:

MUDDLE cucumber in base of shaker. Add other ingredients. SHAKE with ice and fine strain into ice-filled glass.

Allergens:

Recipe contains the following allergens:

  • Yoghurt (natural) - Dairy

Review:

One to serve with your Indian takeaway.

View readers' comments

History:

Created in 2001 by Jamie Stephenson at Graucho Grill, Manchester, England.

More cocktails by Jamie Stephenson

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Michael Z’s Avatar Michael Z
31st January at 05:02
It's actually a good combination of flavours, though I found it challenging to strain.
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