Moscow Lassi

Serve in a Collins glass...
2	inch	English cucumber peeled
1½	fl oz	Ketel One Vodka
1	fl oz	Mango purée
2	fl oz	Pressed apple juice
¼	fl oz	Sugar syrup (2 sugar to 1 water)
3	spoon	Natural yoghurt

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How to make:

MUDDLE cucumber in base of shaker. Add other ingredients. SHAKE with ice and fine strain into ice-filled glass.

Garnish:

Cucumber slices

Comment:

One to serve with your Indian takeaway.

About:

Created in 2001 by Jamie Stephenson at Graucho Grill, Manchester, England.

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