Garnish:
Cucumber slices
How to make:
MUDDLE cucumber in base of shaker. Add other ingredients. SHAKE with ice and fine strain into ice-filled glass.
| 2 inch | English cucumber peeled |
| 1 1⁄2 fl oz | Ketel One Vodka |
| 1 fl oz | Mango purée |
| 2 fl oz | Pressed apple juice |
| 1⁄4 fl oz | Giffard Sugar Cane Syrup |
| 3 spoon | Greek yogurt |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
One to serve with your Indian takeaway.
History:
Created in 2001 by Jamie Stephenson at Graucho Grill, Manchester, England.
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