| 2 inch | Cucumber (fresh) |
| 1 1⁄2 fl oz | Ketel One Vodka |
| 1 fl oz | Mango purée |
| 2 fl oz | Apple juice/apple cider (cloudy & unsweetened) |
| 1⁄4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 3 barspoon | Yoghurt (natural) |
Garnish: Cucumber slices
Serve in a Collins glass
MUDDLE cucumber in base of shaker. Add other ingredients. SHAKE with ice and fine strain into ice-filled glass.
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Created in 2001 by Jamie Stephenson at Graucho Grill, Manchester, England.
One to serve with your Indian takeaway.
Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.
Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.
* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Comments & Discussion