| 2 inch | Cucumber (fresh) |
| 1 1/2 fl oz | Ketel One Vodka |
| 1 fl oz | Mango purée |
| 2 fl oz | Apple juice/apple cider (cloudy & unsweetened) |
| 1/4 fl oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 3 barspoon | Yoghurt (natural) |
Read about cocktail measures and measuring.
Garnish:
Cucumber slices
How to make:
MUDDLE cucumber in base of shaker. Add other ingredients. SHAKE with ice and fine strain into ice-filled glass.
Review:
One to serve with your Indian takeaway.
History:
Created in 2001 by Jamie Stephenson at Graucho Grill, Manchester, England.
Alcohol content:
- 0.9 standard drinks
- 9.29% alc./vol. (18.58° proof)
- 13.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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