Fumata Bianca
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Fumata Bianca
Serve in a Collins glass
| 1 oz | Gentian liqueur (e.g. Suze, Salers etc) |
| 1 oz | Strucchi Bianco Vermouth |
| 3⁄4 oz | Del Maguey Vida Clásico Mezcal |
| 2 1⁄2 oz | Thomas Henry Soda Water |
How to make:
- Select and pre-chill a Collins glass.
- Prepare garnish of grapefruit zest twist.
- Prepare garnish of grapefruit zest twist.
- STIR first 3 ingredients with ice.
- STRAIN into ice-filled glass.
- TOP with soda and briefly stir.
- EXPRESS grapefruit zest twist over cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Bianco/blanc/blanco vermouth - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Dry, lightly bitter and smoky – a thirst-quenching aperitivo.
Variant:
History:
Adapted from a recipe created in 2016 by Timothy Miner in New York City.
Nutrition:
One serving of Fumata Bianca contains 144 calories
Alcohol content:
- 1.1 standard drinks
- 10.12% alc./vol. (10.12° proof)
- 15.9 grams of pure alcohol
- More Aperitivo/aperitif cocktails
- More Bittersweet (e.g. Negroni) cocktails
- More Long drinks & highballs cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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