Garnish:
Grapefruit zest twist
How to make:
STIR first 3 ingredients with ice and strain into ice-filled glass. TOP with soda.
| 1 fl oz | Suze gentian liqueur |
| 1 fl oz | Martini Bianco vermouth |
| 3/4 fl oz | Del Maguey VIDA mezcal |
| 2 1/2 fl oz | Thomas Henry Soda Water |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Dry, lightly bitter and smoky – a thirst-quenching aperitivo.
History:
Adapted from a recipe created in 2016 by Timothy Miner, New York City, USA.
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