Celery Wine

Difford's Guide
Discerning Drinkers (2 ratings)

Serve in a

Nick & Nora glass

Garnish:

Rest celery stick across rim with a light dusting of celery salt

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Rutte Celery Dry Gin
1/3 fl oz Grüner Veltliner dry white wine
1/3 fl oz Celery saccharum (celery syrup)
1/12 fl oz Gentian liqueur (e.g. Suze, Salers etc)
1 dash Saline solution 4:1 (20g sea salt to 80g water)
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Hazardous ingredients

Celery saccharum (celery syrup) is potentially hazardous to those with allergy or intolerance.

Review:

Spiritous, vinous and delicately vegetal. One for Martini lovers.

History:

Created in June 2020 by yours truly.

Alcohol content:

  • 1.3 standard drinks
  • 26.37% alc./vol. (52.74° proof)
  • 17.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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