Name: Prestige
Total time: 4 min
Cuisine: Cocktail
Ingredients: 52.5 ml Aged rum (6-10yr); 30 ml Pineapple juice; 15 ml Dry vermouth; 15 ml Falernum liqueur; 15 ml Lime juice

Prestige
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Photographed in a Speakeasy Coupe 8.5oz

Ingredients:
1 ³⁄₄ oz	Caribbean blended rum aged 6-10 years
1 oz	Pineapple juice
¹⁄₂ oz	Strucchi Dry Vermouth
¹⁄₂ oz	Difford's Falernum liqueur
¹⁄₂ oz	Lime juice (freshly squeezed)

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of pineapple wedge..
SHAKE all ingredients with ice.
STRAIN into chilled glass.
Garnish with pineapple wedge on rim.

Allergens:

Recipe contains the following allergens:

Dry vermouth - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Aged rum, pineapple, and lime are used with delicate but enlivening clove spice.

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History:

Adapted from a recipe created in 2002 by Dale DeGroff, New York City, USA.

More cocktails by Dale DeGroff

Nutrition:

One serving of Prestige contains 231 calories

Alcohol content:

1.4 standard drinks
15.22% alc./vol. (15.22° proof)
19.4 grams of pure alcohol

More Fruity (e.g. Pornstar Martini) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Florian Ruf

1st May at 14:00

We used Dolin Dry and it gave the cocktail really nice herbal background. Our version was nice but in no way overly sweet.

Stephen C

6th December 2024 at 01:11

As others said it got better as I drank it. Paired wonderfully with a coconut chicken dish.

David M.

10th May 2024 at 02:28

Pleasant pineapple nose. Rum and gentle spice on the palate. Very nice.

G. M. Genovese

4th October 2023 at 16:32

This is quite alright... Used Appleton Estate 8yo, Noilly Prat, and homemade (no. 9) falernum... It's begging for a stronger-flavored/strength rum or maybe a split blend of old rum and a young blazer... (4 Oct 2023, 12:32p)

Paloma Rien

14th March 2022 at 23:39

Pretty good! Tangy, the right amount of sweet with a little bitterness.

Nathalie O'Flynn

14th May 2021 at 17:23

This was today's choice for lunchtime cocktail. As I started sipping it I thought "am not sure about this one", I though maybe it could have done with a dash of sweetness. Hubby thought the same... but as we both continued sipping it, and it was reaching the end, we both thought it got better, very strange.