Name: Prestige
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 52.5 ml Caribbean blended rum aged 6-10 years; 30 ml Pineapple juice; 15 ml Vermouth - Dry; 15 ml Falernum liqueur; 15 ml Lime juice (freshly squeezed)

Serve in a

Coupe glass

Photographed in a

Speakeasy Coupe 8.5oz

Garnish:

Pineapple wedge & spiral lime peel

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

1 3/4 fl oz	Caribbean blended rum aged 6-10 years
1 fl oz	Pineapple juice
1/2 fl oz	Strucchi Dry Vermouth
1/2 fl oz	Difford's Falernum liqueur
1/2 fl oz	Lime juice (freshly squeezed)
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Aged rum, pineapple and lime with delicate but enlivening clove spice.

History:

Created in 2002 by Dale DeGroff, New York City, USA.

More cocktails by Dale DeGroff

Nutrition:

One serving of Prestige contains 227 calories.

Alcohol content:

1.4 standard drinks
15.22% alc./vol. (30.44° proof)
19.4 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Prestige

Serve in a

Photographed in a

Garnish: